1 박성복, "키토산 올리고당의 음수내 급여가 육계의 혈액성상, 면역력 및 항산화 효소계에 미치는 영향" 한국유기농업학회 22 (22): 483-490, 2014
2 이지나, "천년초 선인장 줄기의 항당뇨 및 항산화 효과" 한국식품영양과학회 43 (43): 661-667, 2014
3 최순남, "중등도 이상 비만아동의 영양소 섭취, 영양지식, 식습관 및 생활태도 조사" 대한영양사협회 17 (17): 349-363, 2011
4 노현정, "자색 당근즙의 갈변 방지와 자색 당근즙 첨가 젤리의 품질 특성" 한국식생활문화학회 28 (28): 293-302, 2013
5 박혜미, "오디 및 블루베리 추출물을 이용한 과립제조 및 품질특성" 한국식품조리과학회 28 (28): 375-382, 2012
6 정창호, "블랙 커런트의 화학성분 및 항산화 활성" 한국식품저장유통학회 19 (19): 263-270, 2012
7 박슬기, "복숭아 과즙과 젤라틴을 이용한 복숭아 푸딩의 품질특성" 한국식품영양과학회 43 (43): 265-272, 2014
8 유옥경, "복분자 과즙과 복분자 주를 첨가한 푸딩의 품질 특성" 한국식생활문화학회 23 (23): 616-620, 2008
9 황승환, "국내산 블루베리 첨가 머핀의 품질 특성" 동아시아식생활학회 20 (20): 727-734, 2010
10 Xu ZS, "Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.)cultivars reveals distinct patterns" 14 : 262-, 2014
1 박성복, "키토산 올리고당의 음수내 급여가 육계의 혈액성상, 면역력 및 항산화 효소계에 미치는 영향" 한국유기농업학회 22 (22): 483-490, 2014
2 이지나, "천년초 선인장 줄기의 항당뇨 및 항산화 효과" 한국식품영양과학회 43 (43): 661-667, 2014
3 최순남, "중등도 이상 비만아동의 영양소 섭취, 영양지식, 식습관 및 생활태도 조사" 대한영양사협회 17 (17): 349-363, 2011
4 노현정, "자색 당근즙의 갈변 방지와 자색 당근즙 첨가 젤리의 품질 특성" 한국식생활문화학회 28 (28): 293-302, 2013
5 박혜미, "오디 및 블루베리 추출물을 이용한 과립제조 및 품질특성" 한국식품조리과학회 28 (28): 375-382, 2012
6 정창호, "블랙 커런트의 화학성분 및 항산화 활성" 한국식품저장유통학회 19 (19): 263-270, 2012
7 박슬기, "복숭아 과즙과 젤라틴을 이용한 복숭아 푸딩의 품질특성" 한국식품영양과학회 43 (43): 265-272, 2014
8 유옥경, "복분자 과즙과 복분자 주를 첨가한 푸딩의 품질 특성" 한국식생활문화학회 23 (23): 616-620, 2008
9 황승환, "국내산 블루베리 첨가 머핀의 품질 특성" 동아시아식생활학회 20 (20): 727-734, 2010
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