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      KCI등재 SCIE SCOPUS

      Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. var. Kalamata) Extracts on the Immortalized Human Keratinocytes and B16F1 Melanoma Cells

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      https://www.riss.kr/link?id=A82730784

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      다국어 초록 (Multilingual Abstract)

      Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 ㎎/100 g for et...

      Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 ㎎/100 g for ethanol extract, and hexane, chloroform, ethyl acetate, and butanol fraction, respectively. Treatment of ultraviolet-B (UVB) irradiated cells with 3 OLEs prepared by using ethylacetate and butanol at concentrations 0.001, 0.005, and 0.01% respectively showed significant recovery of cell viabilities. Treatment of dexametason 1 mM reduced tumor necrotic factor (TNF)-α secretion by about 40%. UVB irradiated immortalized human keratinocytes (HaCaT) cells were treated with 3 different OLEs at the same concentrations. Ethylacetate fraction showed the strongest inhibition activity with respect of reduction of the elevated TNF-α. Cytotoxicity of OLEs on the B16-F1 cells was evaluated through thiazolyl blue tetrazolium bromide (MTT) assay. Ethylacetate fraction has no cytotoxicity in the range of 0.005-0.01%. A slight cytotoxicity was observed at the concentration of 0.1% butanol fraction of OLE that caused 10% decrease in cell viability.

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • References
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      참고문헌 (Reference)

      1 최남영, "올리브 잎 분획물의 항산화기능과 아질산염 소거능력 평가" 한국식품과학회 40 (40): 257-264, 2008

      2 이옥환, "올리브 잎 분획물의 항균활성 및 아질산염 소거능" 한국식품조리과학회 20 (20): 204-210, 2004

      3 Pillai S, "Ultraviolet radiation and skin aging: Roles of reactive oxygen species, inflammation, and protease activation, and strategies for prevention of inflammation-induced matrix degradation-a review" 27 : 17-34, 2005

      4 Rittie L, "UV-light-induced signal cascades and skin aging" 1 : 705-720, 2002

      5 Kim YJ, "The anti-melanogenic effect of pycnogenol by its anti-oxidative actions" 46 : 2466-2471, 2008

      6 Bashir MM, "TNF-α production in the skin" 301 : 87-91, 2008

      7 Luque de Castro MD, "State-of-the-art and trends in the analysis of oleuropein and derivatives" 25 : 501-510, 2006

      8 Mary FB, "Skin immune systems and inflammation: Protector of the skin or promoter of aging?" 13 : 15-19, 2008

      9 Soler-Rivas C, "Review oleuropein and related compounds" 80 : 1013-1023, 2000

      10 Takahiro I, "Protection of human keratinocytes from UVB-induced inflammation using root extract of lithospermum erythrorhizon" 30 : 928-934, 2007

      1 최남영, "올리브 잎 분획물의 항산화기능과 아질산염 소거능력 평가" 한국식품과학회 40 (40): 257-264, 2008

      2 이옥환, "올리브 잎 분획물의 항균활성 및 아질산염 소거능" 한국식품조리과학회 20 (20): 204-210, 2004

      3 Pillai S, "Ultraviolet radiation and skin aging: Roles of reactive oxygen species, inflammation, and protease activation, and strategies for prevention of inflammation-induced matrix degradation-a review" 27 : 17-34, 2005

      4 Rittie L, "UV-light-induced signal cascades and skin aging" 1 : 705-720, 2002

      5 Kim YJ, "The anti-melanogenic effect of pycnogenol by its anti-oxidative actions" 46 : 2466-2471, 2008

      6 Bashir MM, "TNF-α production in the skin" 301 : 87-91, 2008

      7 Luque de Castro MD, "State-of-the-art and trends in the analysis of oleuropein and derivatives" 25 : 501-510, 2006

      8 Mary FB, "Skin immune systems and inflammation: Protector of the skin or promoter of aging?" 13 : 15-19, 2008

      9 Soler-Rivas C, "Review oleuropein and related compounds" 80 : 1013-1023, 2000

      10 Takahiro I, "Protection of human keratinocytes from UVB-induced inflammation using root extract of lithospermum erythrorhizon" 30 : 928-934, 2007

      11 Bouaziz M, "Production of antioxidants from olive processing by-products" 7 : 3231-3236, 2008

      12 Skerget M, "Phenols, proanthocyanidins, flavones, and flanonols in some plant materials and their antioxidant activities" 89 : 191-198, 2005

      13 Ryan D, "Phenolic compounds in olives" 123 : 31-44, 1998

      14 Silva S, "Phenolic compounds and antioxidant activity of Olea europaea L. Fruits and leaves" 12 : 385-396, 2006

      15 Pereira AP, "Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrancosa) leaves" 12 : 1153-1162, 2007

      16 Fisher GJ, "Pathophysiology of premature skin aging induced by ultraviolet light" 337 : 1419-1428, 1997

      17 Aoki Y, "Melanogenesis inhibition by an oolong tea extract in b16 mouse melanoma cells and UV-Induced skin pigmentation in brownish guinea pigs" 71 : 1879-1885, 2007

      18 Fisher GJ, "Mechanisms of photoaging and chronological skin aging" 138 : 1462-1470, 2002

      19 Lam Do Phuong Uyen, "Mechanism of Skin Pigmentation" 한국생물공학회 13 (13): 383-395, 2008

      20 Yoshimura M, "Inhibitory effect of an ellagic acid-rich pomegranate extract on tyrosinase activity and ultraviolet-induced pigmentation" 69 : 2368-2373, 2005

      21 Seiberg M, "Inhibition of melanosome transfer results in skin lightening" 115 : 162-167, 2000

      22 Shimogaki H, "In vitro and in vivo evaluation of ellagic acid on melanogenesis inhibition" 22 : 291-303, 2000

      23 Annemie P, "Eicosapentaenoic acid, a n-3 polyunsaturated fatty acid differentially modulates TNF-α, IL-1α, IL-6, and PGE2 expression in UVB-irradiated human keratinocytes" 118 : 692-698, 2002

      24 Teresa-Sartue M, "Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorizied olive oil" 72 : 1131-1137, 1995

      25 Poquet L, "Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells" 476 : 196-204, 2008

      26 Eun-Ki Kim, "Depigmenting effect of Cinnamomum cassia Presl in B16F10 melanoma cells" 한국화학공학회 24 (24): 827-830, 2007

      27 Rice-Evans CA, "Antioxidant properties of phenolic compounds" 2 : 152-159, 1997

      28 Benavente-Garcia O, "Antioxidant activity of phenolics extracted from Olea europaea L" 68 : 457-462, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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