Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 ㎎/100 g for et...
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https://www.riss.kr/link?id=A82730784
Ju Yeon Ha (Dongguk University) ; Hyun Kyung Choi (Dongguk University) ; Myoung Jin Oh (Dongguk University) ; Hae-Yeon Choi (Dongguk University) ; Chang Seo Park ; Han-Seung Shin
2009
English
KCI등재,SCIE,SCOPUS
학술저널
1193-1198(6쪽)
3
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 ㎎/100 g for et...
Ethylacetate and butanol fractions of leaf extracts (OLE) showed the higher contents of total phenolic compounds than hexane and water fractions. Oleuropein contents were 4.21±0.57, 3.92±0.43, 0.32±0.03, 5.76±0.32, and 32.47±0.25 ㎎/100 g for ethanol extract, and hexane, chloroform, ethyl acetate, and butanol fraction, respectively. Treatment of ultraviolet-B (UVB) irradiated cells with 3 OLEs prepared by using ethylacetate and butanol at concentrations 0.001, 0.005, and 0.01% respectively showed significant recovery of cell viabilities. Treatment of dexametason 1 mM reduced tumor necrotic factor (TNF)-α secretion by about 40%. UVB irradiated immortalized human keratinocytes (HaCaT) cells were treated with 3 different OLEs at the same concentrations. Ethylacetate fraction showed the strongest inhibition activity with respect of reduction of the elevated TNF-α. Cytotoxicity of OLEs on the B16-F1 cells was evaluated through thiazolyl blue tetrazolium bromide (MTT) assay. Ethylacetate fraction has no cytotoxicity in the range of 0.005-0.01%. A slight cytotoxicity was observed at the concentration of 0.1% butanol fraction of OLE that caused 10% decrease in cell viability.
목차 (Table of Contents)
참고문헌 (Reference)
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1 최남영, "올리브 잎 분획물의 항산화기능과 아질산염 소거능력 평가" 한국식품과학회 40 (40): 257-264, 2008
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3 Pillai S, "Ultraviolet radiation and skin aging: Roles of reactive oxygen species, inflammation, and protease activation, and strategies for prevention of inflammation-induced matrix degradation-a review" 27 : 17-34, 2005
4 Rittie L, "UV-light-induced signal cascades and skin aging" 1 : 705-720, 2002
5 Kim YJ, "The anti-melanogenic effect of pycnogenol by its anti-oxidative actions" 46 : 2466-2471, 2008
6 Bashir MM, "TNF-α production in the skin" 301 : 87-91, 2008
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Event-specific Detection Methods for Genetically Modified Maize MIR604 Using Real-time PCR
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |