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Mechanisms Underlying Flavor Perception - It Tastes Good or It Smells Good?
Touhara, K. DAI NIPPON PRINTING CO. 2007 p.919-928
Palatability of Meat - Rich Flavor Caused by Aroma
Matsuishi, M. DAI NIPPON PRINTING CO. 2007 p.929-940
Shinohara, T. DAI NIPPON PRINTING CO. 2007 p.941-948
Taste of Japanese Wasabi and Recent Developments
Etoh, H.; Hara, M. DAI NIPPON PRINTING CO. 2007 p.957-960
Ishikawa, F. DAI NIPPON PRINTING CO. 2007 p.968-976
Elucidation of Essential Qualities and Chemical Structures of Existing Food Additives
Maitani, T. DAI NIPPON PRINTING CO. 2007 p.977-983