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https://www.riss.kr/link?id=O40364558
1991년
jpn
학술저널
HIGH PRESSURE BIOSCIENCE AND FOOD SCIENCE
11 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
4915592405
High pressure bioscience and food science
Symposium; 4th
Kyoto; Japan
1991; Aug
0
상세조회0
다운로드
Liquid structure of water at high pressure studied by high pressure near-infrared spectroscopy
Viscosity of aqueous electrolyte solution at high pressure
Behavior of ice under pressure : For the basis of high pressure sterilization under low temperature
Development of pressure-shift freezing : Part 1. Observation of ice crystals of frozen-tofu