지역사회주민들의 식 행동 관련요인 연구 -2016 지역사회건강조사 원시자료를 기반으로- = Factors Related to Dietary Behaviors in Local Community Residents -Based on Community Health Survey Raw Data 2016-

다국어 초록 (Multilingual Abstract)

This study examined the factors related to eating behavior using the 2016 Community Health Survey data. The subjects of this study were 228,452 adults aged 19 years and over. The relationships between the general characteristics and breakfast, salt intake level, nutrition labeling recognition, reading, and utilization were investigated.
The number of breakfast days was higher in rural areas than in urban areas and higher in women than in men. Those aged older than 70 years had more breakfast-eating days than the other age groups. Those who had a higher income level had fewer breakfast-eating days. The rates of people reducing salt intake were higher in those in urban areas and female subjects than those in rural areas and male subjects. Those who had a higher income level and education level consumed salt less. The rates of salt addition at the table were higher in people in rural areas and male subjects. The rates of adding soy sauce to fried food were higher in male subjects and those in urban areas, younger age, not being married, and with higher income and education levels. The rates of recognizing nutrition labels were higher in those in urban areas, female subjects, those not married, and those with higher income and education levels. The rates of reading nutrition labels were the same as those of recognizing nutrition labels. The use rates of nutrition labels were highest in those in urban areas, female subjects, those aged between 30 and 39, and married subjects and those with higher income and education levels. Therefore, it is necessary to provide nutrition education for rural areas, men, people with low income and education levels so that desirable and balanced health behaviors between the target and regions can be practiced.

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