본 연구는 충북지역 영양(교)사들을 대상으로 친환경 식재료에 대해 학교급식에 적용하고 있는 이용실태, 인식 및 의견, 친환경 급식제도 개선을 위한 요구도와 구매절차 개선방안을 조사하...
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https://www.riss.kr/link?id=A101218344
2015
Korean
KCI등재,SCOPUS
학술저널
1567-1582(16쪽)
5
0
상세조회0
다운로드국문 초록 (Abstract)
본 연구는 충북지역 영양(교)사들을 대상으로 친환경 식재료에 대해 학교급식에 적용하고 있는 이용실태, 인식 및 의견, 친환경 급식제도 개선을 위한 요구도와 구매절차 개선방안을 조사하...
본 연구는 충북지역 영양(교)사들을 대상으로 친환경 식재료에 대해 학교급식에 적용하고 있는 이용실태, 인식 및 의견, 친환경 급식제도 개선을 위한 요구도와 구매절차 개선방안을 조사하였다. 가장 사용빈도가 높은 친환경 농산물은 ‘잡곡류(58.9%)’였고 가장 사용하고 싶은 친환경 농산물은 ‘과실류(43.6%)’로 나타났다. 가장 사용빈도가 높은 친환경축산물은 ‘계란(36.6%)’이었고 가장 사용하고 싶은 친환경축산물로는 ‘돼지고기(40.8%)’로 응답되었다. 친환경 수산물을 사용한 적이 없다는 응답은 81.7%로 매우 높게 나타났고, 가장 사용하고 싶은 수산물은 ‘어류(54.5%)’로 조사되었다. 친환경 식재료 선택 시 ‘신선도’가 가장 중요시 되었고, 수산물은 농・축산물에 비해 친환경의 사용빈도가 매우 낮았고 수산물 인증에 대한 개념의 이해 정도가 낮게 나타났으며, 인증에 대한 신뢰도와 필요성도 낮은 수준으로 응답되었다. 중요도는 ‘친환경 인증 여부’와 ‘공급능력’이 높게 평가되었다. 친환경 식재료 공급업체의 납품능력에 대해 농・축산물은 보통 정도로 나타난 반면에 수산물의 경우 납품능력이 낮은 것으로 조사되었다. 친환경 식재료를 검수하기 위해 농산물은 ‘부착된 마크’, 축산물은 ‘친환경 인증서류’, 수산물은 ‘친환경 인증서류’, 가공식품류는 ‘부착된 마크’를 각각 활용하였다. 친환경 식재료 최소 품질 요구 기준으로 무농약 농산물 수준 이상이 납품되어야 한다는 의견이 가장 많았다. 친환경 급식제도 개선을 위해 신뢰할 수 있는 납품업체 확보에 대한 요구도가 가장 높았고, 구매절차에 대한 개선안으로는 친환경 학교급식 전담센터 설치에 대한 요구도가 높게 조사되었다.
다국어 초록 (Multilingual Abstract)
The purpose of this study was to examine the status of environmentally-friendly ingredients and dietitians" perceptions toward them in order to find for improvement. Data was collected from questionnaires completed by 202 school dietitians and nutriti...
The purpose of this study was to examine the status of environmentally-friendly ingredients and dietitians" perceptions toward them in order to find for improvement. Data was collected from questionnaires completed by 202 school dietitians and nutrition teachers in Chungbuk, and this data was analyzed utilizing the SPSS 20.0 program. The results obtained from this study were as follows: ‘mixed grains (58.9%)’ and ‘eggs (36.6%)’ were found to be the most used environmentally-friendly ingredients. 81.7% of the respondents said they ‘never used’ marine products, whereas ‘fruits (43.6%)’, ‘pork (40.8%)’, and ‘fish (54.5%)’ were the most preferred ingredients. Dietitians and nutrition teachers used environmentally-friendly marine products less than other ingredients, had a poor understanding about environmentally-friendly marine products, and demonstrated low reliability and belief in the necessity of the system. In order to verify the environmentally-friendly status of the ingredients, marks on the product and documents of certification were mostly used. In order to improve the supply system, a more strict tracking system in the distribution process by securing more reliable suppliers is required.
참고문헌 (Reference)
1 양일선, "학교급식에서 사용되는 식재료에 대한 학부모의 인식조사" 한국학교보건학회 19 (19): 37-47, 2006
2 한복남, "친환경 농산물의 학교급식 식재료 공급체계 연구 : 서울친환경유통센터를 중심으로" 한경대학교 전자정부대학원 2013
3 노정옥, "전북지역 학교급식소의 급식유형에 따른 친환경농산물 이용실태, 학교영양사의 인식 및 만족도 연구" 한국생활과학회 20 (20): 427-437, 2011
4 류미진, "수입 식재료 및 친환경 농산물 사용에 대한 부산지역 초등학교 영양사의 인식 조사" 대한영양사협회 10 (10): 452-466, 2004
5 Oh EY, "The study on the actual using condition and the reputation of environment-friendly agricultural products for the direct school lunch program in Yong-in" Yongin University 2009
6 Rural Development Administration, "The status and prospect of recent livestock industry"
7 Ministry of Agriculture, Food and Rural Affairs, "The outbreak and quarantine status of foot-and-mouth disease"
8 Lee JH, "The investigation on the preference for foods using bean of elementary school students in Busan and Changwon" Silla University 2009
9 Kim YH, "Study on usage and perception of eco-friendly agricultural products by school food nutrition teachers in Chungnam area" Chungnam National University 2010
10 Korea Food Research Institute, "Study on component and quality assessment of environment-friendly produced foods" Korea Food Research Institute 2-, 2006
1 양일선, "학교급식에서 사용되는 식재료에 대한 학부모의 인식조사" 한국학교보건학회 19 (19): 37-47, 2006
2 한복남, "친환경 농산물의 학교급식 식재료 공급체계 연구 : 서울친환경유통센터를 중심으로" 한경대학교 전자정부대학원 2013
3 노정옥, "전북지역 학교급식소의 급식유형에 따른 친환경농산물 이용실태, 학교영양사의 인식 및 만족도 연구" 한국생활과학회 20 (20): 427-437, 2011
4 류미진, "수입 식재료 및 친환경 농산물 사용에 대한 부산지역 초등학교 영양사의 인식 조사" 대한영양사협회 10 (10): 452-466, 2004
5 Oh EY, "The study on the actual using condition and the reputation of environment-friendly agricultural products for the direct school lunch program in Yong-in" Yongin University 2009
6 Rural Development Administration, "The status and prospect of recent livestock industry"
7 Ministry of Agriculture, Food and Rural Affairs, "The outbreak and quarantine status of foot-and-mouth disease"
8 Lee JH, "The investigation on the preference for foods using bean of elementary school students in Busan and Changwon" Silla University 2009
9 Kim YH, "Study on usage and perception of eco-friendly agricultural products by school food nutrition teachers in Chungnam area" Chungnam National University 2010
10 Korea Food Research Institute, "Study on component and quality assessment of environment-friendly produced foods" Korea Food Research Institute 2-, 2006
11 The Office of Legislation, "School Meals Act. Article 1, 8-4, 10-1"
12 News1 Korea, "Residual agricultural chemicals exceeding the acceptable limit were found"
13 Kim YA, "Research on degree of satisfaction and acknowledgement of school meal services and food ingredients from parents of students in elementary school" Kosin University 2009
14 Naewaynews, "Reform measures of environmentfriendly foodservice"
15 Yonhapnews, "Parents monitoring foodservice process"
16 Korea Farmers and Fishermen Newspaper, "Okcheon food distribution center opens"
17 "National Agricultural products Quality Management Service"
18 Korea Farmers and Fishermen Newspaper, "Management status of Gyeonggi-do environment-friendly product distribution center"
19 Kim JM, "Investigation into school administrators' perception on purchase of food material for food service in Gyeongnam" Inje University 2010
20 National Agricultural products Quality Management Service, "Introduction of Certification System Mark"
21 Newsfarm, "Interview of a governor of Chungcheongbukdo"
22 Kim KS, "Factors influencing purchasing-status of environment-friendly agricultural products at school foodservice in Gyoenggi-do" Hanyang University 2008
23 The Office of Legislation, "Enforcement Regulation of School Meals Act. Article 5-1, 5-2"
24 Joongdo Ilbo, "Discussion about management of Cheonan school meal service support centers"
25 Yonhapnews, "Discussion about Cheongju environment-friendly product distribution center"
26 Newsdaily, "Debate over the controversial free school lunch program"
27 Seo DC, "Analysis of the consumer's acceptability of attitudes on pork" Kongju National University 2008
28 Sin MS, "An awareness of environment-friendly farm produce in parents and nutrition teachers" Gangwon National University 2008
29 The Office of Legislation, "Agricultural and Fishery Products Quality Control Act. Article 20"
30 Hwang JS, "A survey on use of environment-friendly agricultural products for school food service by nutritionists in Kyeonggi province" Chung-Ang University 2010
31 Ko DS, "A study on the supply system of school meal ingredients for the extension of consumption of environment-friendly agricultural products" Konkuk University 2012
32 Park KH, "A study on the recognition of school dietitian and utilization of environment-friendly agricultural products in school meal service" Kyungpook National University 2013
33 Cho MY, "A study on the operations of the school meals consumption and promote environment-friendly agricultural products in Busan metropolitan city" Dong-A University 2012
34 Youn MN, "A study on perception and satisfaction of school nutritionist with school lunch using eco-friendly agricultural products -Focusing on Kyongnam province-" Inje University 2010
35 Sin OS, "A study on parent awareness of school meal services which use environmentally friendly agricultural products" Sookmyung Women's University 2009
36 Kim IH, "A study on middle school student's perceptions and satisfaction with school meals using eco-friendly agricultural product" Kyungnam University 2012
37 Park KA, "A study on elementary school nutritionists'recognition and use of eco-friendly agricultural products in Gyungsangbuk-do" Yeungnam University 2011
38 Ministry of Agriculture, Food and Rural Affairs, "A shop specialized in environmental-friendly marine products open"
39 Kim JY, "A comparative study on the expansion of eco-friendly school meal with the introduction of free school lunch system; focusing on nutritionist's vs parent's recognition in Jeju island" Jeju National University 2012
40 Chungcheongbuk-Do Office of Education, "2015 school foodservice guideline"
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |