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    RISS 인기검색어

      Practical applications in sports nutrition

      한글로보기

      https://www.riss.kr/link?id=M14634891

      • 저자
      • 발행사항

        Burlington, Massachusetts : Jones & Bartlett Learning, [2017] ⓒ2018

      • 발행연도

        2017

      • 작성언어

        영어

      • 주제어
      • DDC

        613.2024796 판사항(23)

      • ISBN

        9781284101393 (pbk.)
        1284101398 (pbk.)

      • 자료형태

        일반단행본

      • 발행국(도시)

        미국

      • 서명/저자사항

        Practical applications in sports nutrition / Heather Hedrick Fink, Alan E. Mikesky

      • 판사항

        Fifth edition

      • 형태사항

        xxii, 519 pages : color illustrations ; 28 cm

      • 일반주기명

        Inserted access code
        Includes bibliographical references and index

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      목차 (Table of Contents)

      • CONTENTS
      • Preface = xvi
      • How to Use This Book = xviii
      • About the Authors = xxiii
      • Acknowledgments = xxiv
      • CONTENTS
      • Preface = xvi
      • How to Use This Book = xviii
      • About the Authors = xxiii
      • Acknowledgments = xxiv
      • Section 1 The Basics of Sports Nutrition = 1
      • Chapter 1 Introduction to Sports Nutrition = 3
      • What is sports nutrition? = 4
      • Why study sports nutrition? = 4
      • What are the basic nutrients? = 4
      • What are carbohydrates? = 5
      • What are proteins? = 5
      • What are fats? = 5
      • What are vitamins? = 5
      • What are minerals? = 5
      • What is water? = 6
      • How does the body produce energy? = 6
      • What are the dietary reference intakes? = 6
      • What are enriched and fortified foods? = 7
      • What are the basic nutrition guidelines? = 7
      • What are the Dietary Guidelines for Americans? = 7
      • What is the MyPlate food guidance system? = 9
      • How should athletes interpret the information on food labels? = 11
      • Who created the food label regulations? = 11
      • How can the ingredient list be useful to athletes? = 11
      • How can the nutrition facts panel be useful to athletes? = 12
      • How can the percent daily value be useful to athletes? = 14
      • How can nutrient content claims be useful to athletes? = 15
      • How can health claims be useful to athletes? = 16
      • What are the factors to consider when developing an individualized sports nutrition plan for athletes? = 17
      • Why should a sports nutrition plan consider an athlete's health history? = 18
      • Why should a sports nutrition plan consider a sport's bioenergetics and logistics? = 19
      • Why should a sports nutrition plan consider an athlete's total weekly training and competition time? = 19
      • Why should a sports nutrition plan consider an athlete's living arrangements, access to food, and travel schedule? = 19
      • How can sports nutrition knowledge be converted into practical applications? = 20
      • Key Points of Chapter = 21
      • Study Questions = 21
      • References = 22
      • Chapter 2 Nutrients: Ingestion to Energy Metabolism = 23
      • What happens to nutrients after they are ingested? = 24
      • What are the functions of the various parts of the digestive system? = 24
      • How are carbohydrates digested, absorbed, transported, and assimilated in the body? = 27
      • What happens to carbohydrates once they are put into the mouth? = 27
      • How are the simple sugars absorbed into the intestinal wall? = 29
      • What happens to carbohydrates once they make it into the blood? = 31
      • What happens to carbohydrates once they make it to the cells of the body? = 31
      • How are fats digested, absorbed, transported, and assimilated in the body? = 31
      • What happens to fats once they are put into the mouth? = 34
      • What happens to the fats once they are absorbed? = 34
      • What happens to fats once they make it to the cells? = 35
      • How are proteins digested, absorbed, transported, and assimilated in the body? = 35
      • What happens to proteins once they are put into the mouth? = 35
      • How are proteins absorbed into the intestinal wall? = 37
      • What happens to amino acids once they make it to the bloodstream? = 38
      • What happens to amino acids once they make it to the cells of the body? = 39
      • How are minerals, vitamins, and water absorbed and transported in the body? = 40
      • What is energy metabolism, and why is it important? = 41
      • What is energy? = 41
      • What is the human body's source of chemical energy? = 42
      • How do cells make ATP? = 44
      • What are the three energy systems? = 44
      • What are the characteristics of the phosphagen system? = 46
      • What are the characteristics of the anaerobic and aerobic energy systems? = 47
      • How do the energy systems work together to supply ATP during sport performance? = 47
      • What metabolic pathways are involved with the energy systems? = 49
      • Key Points of Chapter = 56
      • Study Questions = 57
      • References = 58
      • Chapter 3 Carbohydrates = 59
      • What's the big deal about carbohydrates? = 60
      • What are carbohydrates? = 60
      • How are carbohydrates classified? = 61
      • What are simple sugars? = 61
      • What are complex carbohydrates? = 63
      • Are artificial sweeteners carbohydrates? Are they beneficial or harmful? = 65
      • What functions do carbohydrates serve in the body? = 66
      • How can carbohydrates affect overall health? = 67
      • What role does fiber play in health? = 67
      • What role do simple sugars have in health? = 68
      • How much carbohydrate should be consumed daily? = 68
      • What is the relationship between current body weight and carbohydrate intake? = 69
      • How can carbohydrate needs be determined based on a percentage of total calories? = 69
      • What impact does the stage of training or competition schedule have on carbohydrate intake? = 70
      • What are the various sources of dietary carbohydrates? = 70
      • What are the best carbohydrate choices within the grains group? = 71
      • What are the best carbohydrate choices within the fruit and vegetable groups? = 71
      • What are the best carbohydrate choices within the dairy/alternative group? = 71
      • What are the best carbohydrate choices within the protein foods group? = 72
      • Can foods containing simple sugars or artificial sweeteners be used as a source of carbohydrates? = 72
      • What are the glycemic index and glycemic load, and how can they be used in sports nutrition? = 72
      • What is glycemic load? = 73
      • How does the glycemic index relate to exercise? = 74
      • How are carbohydrates utilized during exercise? = 74
      • How much carbohydrate is stored within the body? = 75
      • Why are carbohydrates an efficient fuel source? = 76
      • Does carbohydrate intake enhance performance? = 76
      • Does carbohydrate intake delay fatigue? = 76
      • What type, how much, and when should carbohydrates be consumed before exercise? = 77
      • What should an athlete eat on the days leading up to an important training session or competition? = 78
      • What should an athlete eat in the hours leading up to an important training session or competition? = 78
      • What type, how much, and when should carbohydrates be consumed during exercise? = 81
      • What types of carbohydrates should be consumed during exercise or sport? = 81
      • How much carbohydrate should be consumed during exercise or sport? = 81
      • When should carbohydrates be consumed during exercise or sport? = 83
      • What type, how much, and when should carbohydrates be consumed after exercise? = 83
      • When should carbohydrates be consumed after exercise or sport? = 83
      • What type of carbohydrates should be consumed after exercise or sport? = 84
      • How much carbohydrate should be consumed after exercise or sport? = 85
      • What are some examples of good meals/snacks for after exercising? = 85
      • Key Points of Chapter = 86
      • Study Questions = 87
      • References = 87
      • Additional Resources = 90
      • Chapter 4 Fats = 91
      • What's the big deal about fats? = 92
      • What are fats? = 92
      • How are lipids (fats) classified? = 92
      • What are triglycerides? = 92
      • What is the molecular structure of a triglyceride? = 92
      • What are some of the functions of triglycerides in the body? = 93
      • What are fatty acids? = 94
      • What are phospholipids? = 98
      • What are sterols? = 99
      • Is there such a thing as artificial fats? = 100
      • How much fat is recommended in an athlete's diet? = 101
      • Can a diet be too low in fat? = 102
      • Can a diet be too high in fat? = 102
      • Which foods contain fat? = 103
      • How much fat is in the grains group? = 103
      • How much fat is in the fruit and vegetable groups? = 103
      • How much fat is in the dairy/alternative group? = 103
      • How much fat is in the protein foods group? = 104
      • How much fat is in the oils? = 104
      • How can the percentage of calories from fat be calculated for specific foods? = 104
      • What's the big deal about cholesterol? = 106
      • What is dietary cholesterol, and which foods contain it? = 106
      • How is blood cholesterol classified? = 106
      • How can fats affect daily training and competitive performance? = 108
      • What type, how much, and when should fats be consumed before exercise? = 110
      • Is a single high-fat meal prior to exercise beneficial? = 110
      • Is a short-term pattern of eating high-fat meals beneficial to exercise performance? = 110
      • Is a long-term pattern of eating high-fat meals beneficial to exercise performance? = 110
      • What are the recommendations for fat intake prior to exercise? = 111
      • What type, how much, and when should fats be consumed during exercise? = 111
      • What type, how much, and when should fats be consumed after exercise? = 112
      • Key Points of Chapter = 113
      • Study Questions = 113
      • References = 114
      • Additional Resources = 115
      • Chapter 5 Proteins = 116
      • Why is protein important to athletes? = 117
      • What are proteins? = 117
      • What is the difference between a "complete"and an "incomplete"protein? = 119
      • What are the main functions of proteins in the body? = 121
      • What is nitrogen balance? = 123
      • How much protein should athletes consume daily? = 123
      • How can protein requirements be calculated based on body weight? = 123
      • How do various dietary and training factors affect protein recommendations? = 124
      • Can too much protein be harmful? = 126
      • Which foods contain protein? = 127
      • Which foods in the grains group contain protein? = 127
      • Which foods in the fruit and vegetable groups contain protein? = 127
      • Which foods in the dairy/alternative group contain protein? = 128
      • Which foods make up the protein foods group? = 128
      • Do foods in the oils and empty calories group contain protein? = 128
      • Are protein supplements beneficial? = 129
      • What is the quantity of protein or amino acids in the product? Is the supplement necessary? = 129
      • What is the cost of protein supplements? = 131
      • Will protein supplements enhance performance? = 131
      • Are there any risks associated with taking the supplement? = 132
      • Why is protein essential for daily training? = 132
      • What type, how much, and when should protein be consumed before exercise? = 133
      • What type and how much protein should be consumed 4 to 24 hours prior to training or competition? = 134
      • What type and how much protein should be consumed 1 to 4 hours prior to training or competition? = 134
      • What type, how much, and when should protein be consumed during exercise? = 134
      • What type, how much, and when should protein be consumed after exercise? = 135
      • Which type of protein or amino acid source is most beneficial to consume after exercise? = 135
      • Is there a recovery benefit of combining carbohydrates and proteins after exercise? = 136
      • How much protein should be consumed after exercise? = 136
      • When should protein or amino acids be consumed after exercise? = 137
      • Key Points of Chapter = 138
      • Study Questions = 138
      • References = 139
      • Additional Resources = 140
      • Chapter 6 Vitamins = 141
      • What's the big deal about vitamins? = 142
      • What are vitamins? = 142
      • How are the dietary needs for vitamins represented? = 142
      • What are the water-soluble vitamins? = 142
      • Why is thiamin important to athletes? = 144
      • Why is riboflavin important for athletes? = 144
      • Why is niacin important for athletes? = 145
      • Why is vitamin B6 important for athletes? = 147
      • Why is vitamin B12 important for athletes? = 149
      • Why is folate important for athletes? = 151
      • Why is biotin important for athletes? = 152
      • Why is pantothenic acid important for athletes? = 154
      • Why is choline important for athletes? = 154
      • Why is vitamin C important for athletes? = 156
      • What are the fat-soluble vitamins? = 157
      • Why is vitamin A important for athletes? = 158
      • Why are the carotenoids important for athletes? = 160
      • Why is vitamin D important for athletes? = 161
      • Why is vitamin E important for athletes? = 164
      • Why is vitamin K important for athletes? = 166
      • Which vitamins or compounds have antioxidant properties? = 166
      • What are free radicals? = 166
      • What is the relationship between free radicals and exercise? = 168
      • Do athletes need antioxidant supplements? = 168
      • What are phytochemicals? = 170
      • What are phenolic compounds? = 170
      • What are organosulfides? = 171
      • What is lycopene? = 171
      • How can athletes increase phytochemical consumption through whole foods? = 172
      • Key Points of Chapter = 174
      • Study Questions = 175
      • References = 175
      • Additional Resource = 177
      • Chapter 7 Minerals = 178
      • What's the big deal about minerals? = 179
      • What are minerals? = 179
      • What are the major minerals? = 179
      • Why is calcium important for athletes? = 181
      • Why is phosphorus important to athletes? = 183
      • Why is magnesium important for athletes? = 184
      • Why is sodium important for athletes? = 187
      • Why is chloride important for athletes? = 188
      • Why is potassium important for athletes? = 188
      • Why is sulfur important for athletes? = 190
      • What are the trace minerals? = 191
      • Why is iron important for athletes? = 191
      • Why is zinc important for athletes? = 195
      • Why is chromium important for athletes? = 196
      • Why is fluoride important for athletes? = 197
      • Why is copper important for athletes? = 199
      • Why is manganese important for athletes? = 200
      • Why is iodine important for athletes? = 201
      • Why is molybdenum important for athletes? = 201
      • Why is selenium important for athletes? = 202
      • Are other trace minerals important for athletes? = 203
      • Key Points of Chapter = 206
      • Study Questions = 206
      • References = 207
      • Additional Resources = 209
      • Chapter 8 Water = 210
      • What's the big deal about water? = 211
      • What are the functions of water in the body? = 211
      • What are the sources of water? = 212
      • What are the ways in which we lose body water? = 213
      • What are the consequences of poor water balance? = 214
      • Is it possible to overhydrate the body? = 216
      • How can hydration status be monitored? = 216
      • How much fluid do individuals need on a daily basis? = 218
      • What are the current recommendations for daily fluid intake? = 218
      • Can certain beverages, foods, or medications contribute to fluid losses? = 219
      • What are some practical guidelines for consuming fluids on a daily basis? = 220
      • What is the role of preexercise hydration? = 220
      • How much fluid should be consumed before exercise? = 220
      • What types of fluids should be consumed? = 220
      • What are practical guidelines for consuming fluids before exercise? = 222
      • What is the role of hydration during exercise? = 222
      • What is the magnitude of water and electrolyte losses during exercise? = 222
      • How much fluid should be consumed during exercise? = 223
      • What types of fluids should be consumed during exercise? = 225
      • What are some practical guidelines for consuming fluids during exercise? = 230
      • What is the role of postexercise hydration? = 233
      • How much fluid should be consumed? = 233
      • What types of fluids should be consumed? = 233
      • Are supplements beneficial after exercise? = 234
      • What are some practical guidelines for consuming fluids after exercise? = 235
      • Key Points of Chapter = 236
      • Study Questions = 236
      • References = 237
      • Chapter 9 Nutritional Ergogenics = 239
      • What is an ergogenic aid? = 240
      • What are dietary supplements? = 241
      • Why do athletes use dietary supplements? = 241
      • What are the regulations governing dietary supplements? = 242
      • Are some supplements better or safer than others? = 244
      • Where can information on nutritional ergogenic aids be found? = 246
      • What tools are available to research information on ergogenic aids? = 246
      • What is doping? = 248
      • What are some of the commonly encountered doping substances? = 251
      • Which nutritional ergogenic aids are commonly used as anabolic agents, prohormones, and hormone releasers? = 251
      • Which nutritional ergogenic aids are commonly used to reduce fat mass? = 253
      • Which nutritional ergogenic aids are commonly used as anticatabolics? = 253
      • Which vitamins and minerals are commonly used as nutritional ergogenic aids? = 254
      • What types of dietary supplements and nutritional ergogenics are commonly used by endurance athletes, strength/power athletes, and team sport athletes? = 254
      • Key Points of Chapter = 259
      • Study Questions = 259
      • References = 260
      • Section 2 The Practical Application of Sports Nutrition = 261
      • Chapter 10 Nutrition Consultation with Athletes = 263
      • Why is nutrition consultation and communication with athletes important? = 264
      • How much do athletes know about sports nutrition? = 264
      • Who provides nutrition assessment and education to athletes? = 265
      • How does the consultation process with athletes begin? = 266
      • What is a diet history? = 266
      • What is a health history questionnaire? = 266
      • Why is an inquiry about supplement use important? = 268
      • What type of food intake information should be obtained from the athlete? = 268
      • How is an exercise/training log used in a nutrition consultation? = 271
      • Which clinical assessments should be conducted in the initial consultation session? = 272
      • How are food records analyzed? = 273
      • How do you compare dietary intake to nutrition recommendations? = 274
      • What are the steps for the initial consultation with the athlete? = 277
      • How is rapport established with an athlete? = 278
      • How can you determine the reasons for a requested consultation? = 278
      • How is the nutrition assessment conducted? = 278
      • How can an athlete's readiness for change be assessed? = 281
      • How can appropriate nutrition goals be established? = 283
      • How can appropriate nutrition education be provided to an athlete? = 284
      • How should a consultation be summarized and closed? = 285
      • What are the steps for a follow-up consultation with the athlete? = 285
      • What should walk-in or short sessions with athletes involve? = 286
      • Are there any concerns about the confidentiality of the health, nutrition, and exercise information provided by the athlete? = 287
      • Key Points of Chapter = 289
      • Study Questions = 289
      • References = 290
      • Chapter 11 Weight Management = 291
      • What are the common weight management concerns for athletes? = 292
      • What are the prevalence and significance of overweight and obesity? = 292
      • What are the main health consequences and health risks of overweight and obesity? = 293
      • What methods are used to determine weight status? = 294
      • What is body mass index? = 294
      • What can measures of body fat distribution tell us? = 295
      • Why is body composition important? = 296
      • What makes up the composition of the body? = 296
      • What are the methods for measuring body composition? = 297
      • How does body composition affect sport performance? = 301
      • What are the components of energy intake and energy expenditure? = 302
      • What influences energy intake? = 302
      • What are the components of energy expenditure? = 303
      • What methods do athletes use to lose weight? = 306
      • How are weight and body composition goals for athletes determined? = 306
      • How are energy needs for weight loss determined? = 307
      • What dietary changes are necessary for athletes to lose weight? = 307
      • How do exercise and physical activity influence weight loss for athletes? = 309
      • How does goal setting help athletes lose weight? = 310
      • What are the summary recommendations for athletes regarding weight loss? = 311
      • What are the weight loss issues for athletes in weight classification sports? = 312
      • What happens when weight loss efforts develop into disordered eating patterns? = 315
      • What are the different types of eating disorders? = 315
      • What are the main concerns regarding female athletes and eating disturbances/disorders? = 317
      • What are the main concerns regarding male athletes and eating disturbances/disorders? = 319
      • What are the best treatment options for eating disorders? = 320
      • How can eating disorders be prevented? = 320
      • How can athletes gain weight healthfully? = 322
      • What kind of resistance training program is best for gaining weight? = 322
      • How can an athlete achieve a positive energy balance? = 323
      • How can an athlete achieve a positive nitrogen balance? = 324
      • Do athletes need dietary supplements to gain weight? = 324
      • What other dietary practices might help an athlete gain weight? = 325
      • Key Points of Chapter = 326
      • Study Questions = 327
      • References = 327
      • Additional Resources = 329
      • Chapter 12 Endurance and Ultra-Endurance Athletes = 330
      • What is different about endurance athletes? = 331
      • What energy systems are utilized during endurance exercise? = 331
      • Are total energy needs for endurance athletes different from energy needs of other types of athletes? = 331
      • How are daily energy needs calculated for endurance athletes? = 332
      • How many calories should be consumed during endurance training or competition? = 333
      • How many calories are required after a training session or competitive event? = 334
      • Are macronutrient needs different for endurance athletes? = 334
      • How important are carbohydrates to endurance athletes? = 335
      • How are daily carbohydrate needs calculated for endurance athletes? = 335
      • How should endurance athletes carbohydrate-load before competition? = 336
      • Should carbohydrates be consumed in the hours or minutes prior to endurance activities? = 337
      • Should the endurance athlete consume carbohydrates during endurance activities? = 337
      • Is carbohydrate intake important during the recovery period after endurance training or competition? = 338
      • Are protein needs different for endurance athletes? = 340
      • How are daily protein needs calculated for endurance athletes? = 340
      • What is the effect of consuming protein prior to endurance activities? = 341
      • Should proteins be ingested during endurance activities? = 342
      • Is protein needed for recovery from endurance exercise? = 343
      • Should endurance athletes eat more fats to meet their energy needs? = 344
      • How are daily fat needs calculated for endurance athletes? = 346
      • Should fats be eaten while performing endurance activities? = 347
      • Is fat needed for recovery from endurance exercise? = 348
      • Are vitamin/mineral needs different for endurance athletes? = 348
      • Why are the B vitamins important for endurance athletes? = 348
      • Why are vitamins C and E important for endurance athletes? = 348
      • Why is iron important for endurance athletes? = 349
      • Why is calcium important for endurance athletes? = 350
      • Why are sodium and potassium important for endurance athletes? = 350
      • Why are fluids critical to endurance performance? = 350
      • How are daily fluid needs calculated for endurance athletes? = 351
      • How are fluid and electrolyte needs during endurance activities determined? = 351
      • What meal planning/event logistics need to be considered during endurance events? = 354
      • How can a nutrition plan be developed for sports that are not conducive to consuming foods or fluids while exercising? = 354
      • How can a nutrition plan be developed for sports lasting 24 hours or longer? = 357
      • How can a nutrition plan be developed for a multiday event that will be fully supported? = 357
      • How can a meal plan be developed for a sport such as a long-distance triathlon that includes a nonconducive eating environment, a length of time spanning several meals, and race course support? = 358
      • Key Points of Chapter = 360
      • Study Questions = 361
      • References = 361
      • Additional Resources = 363
      • Chapter 13 Strength/Power Athletes = 364
      • What is different about strength/power athletes? = 365
      • What energy systems are utilized during strength/power exercise? = 365
      • Are the calorie needs of strength/power athletes different from those of other types of athletes? = 366
      • How are daily calorie needs calculated for strength/power athletes? = 366
      • How are calorie needs calculated during strength/ power training and competition? = 371
      • Are carbohydrate needs different for strength/power athletes? = 372
      • How are daily carbohydrate needs calculated for strength/power athletes? = 372
      • Are carbohydrates needed before and during training and competition? = 373
      • Are carbohydrates needed for recovery from strength/power activities? = 375
      • Are protein needs different for strength/power athletes? = 375
      • How are daily protein needs calculated for strength/power athletes? = 376
      • Do individual amino acids have an ergogenic effect on muscle growth and development? = 377
      • Is protein needed before and during training sessions and competitions? = 377
      • Is protein needed for recovery from strength/power activities? = 378
      • Are fat needs different for strength/power athletes? = 379
      • How are daily fat needs calculated for strength/power athletes? = 379
      • Are fats needed before and during training sessions and competitions? = 380
      • Is fat needed for recovery from strength/power activities? = 380
      • Are vitamin and mineral needs different for strength/power athletes? = 380
      • Do strength/power athletes need to supplement with antioxidant vitamins? = 380
      • Should strength/power athletes supplement boron intake? = 380
      • Should strength/power athletes be concerned about calcium intake? = 381
      • Is chromium supplementation important for strength/power athletes? = 381
      • Should strength/power athletes worry about iron? = 381
      • Is magnesium supplementation important for strength/power athletes? = 382
      • Why is zinc important for strength/power athletes? = 382
      • Is multivitamin/mineral supplementation necessary for strength/power athletes? = 382
      • Are fluid needs different for strength/power athletes? = 382
      • What issues are of concern regarding the fluid intake of strength/power athletes? = 382
      • How are fluid needs during strength/power activities determined? = 384
      • What should athletes drink and when should they drink it? = 384
      • How much fluid should strength/power athletes drink after training sessions and competitive events? = 385
      • What meal-planning/event logistics need to be considered during strength/power events? = 385
      • What are high-quality options for snacks between events at meets? = 385
      • What are high-quality options for snacks after competition? = 385
      • Key Points of Chapter = 387
      • Study Questions = 388
      • References = 388
      • Additional Resources = 391
      • Chapter 14 Team Sport Athletes = 392
      • What is different about athletes in team sports? = 393
      • What energy systems are utilized during team sports? = 393
      • How are energy needs different for team sport athletes? = 394
      • How are daily energy needs calculated for team sport athletes? = 394
      • How can energy needs during an event be calculated? = 395
      • Are carbohydrate needs different for team sport athletes? = 395
      • How are daily carbohydrate needs calculated for team sport athletes? = 397
      • What is the effect of carbohydrate consumption prior to team sport activities? = 398
      • Is carbohydrate intake required during team sport activities? = 399
      • Is carbohydrate intake needed for recovery from team sport activities? = 400
      • Are protein needs different for team sport athletes? = 400
      • How are daily protein needs calculated for team sport athletes? = 400
      • Is protein recommended after exercise for recovery? = 402
      • Are fat needs different for team sport athletes? = 402
      • How are daily fat needs calculated for team sport athletes? = 402
      • Is fat recommended after exercise for recovery? = 404
      • Are vitamin and mineral needs different for team sport athletes? = 404
      • How does vitamin intake of team sport athletes compare to the dietary intake standards? = 404
      • How does mineral intake of team sport athletes compare to the dietary intake standards? = 404
      • How does energy consumption affect vitamin and mineral intake? = 405
      • Are vitamin and mineral supplements recommended for team sport athletes? = 406
      • What are the fluid recommendations for team sport athletes? = 407
      • Why are fluids critical to team sport performance? = 408
      • How can dehydration be prevented in team athletes? = 408
      • What meal-planning/event logistics need to be considered during team sport events? = 410
      • Should food be consumed during an event? = 410
      • What should athletes consume between games and at tournaments? = 410
      • Which foods are recommended for athletes while traveling? = 412
      • Key Points of Chapter = 416
      • Study Questions = 417
      • References = 417
      • Additional Resources = 419
      • Chapter 15 Special Populations = 420
      • What is a "special population"? = 421
      • What are the special considerations for athletes with diabetes? = 421
      • What are the main types of diabetes? = 422
      • What are the considerations related to exercise for athletes with diabetes? = 423
      • How can athletes manage their diabetes and excel in sports? = 423
      • What are the special considerations for athletes who are pregnant? = 427
      • How are an athlete's caloric requirements affected by pregnancy? = 427
      • How are an athlete's protein requirements affected by pregnancy? = 428
      • How are an athlete's B vitamin requirements affected by pregnancy? = 428
      • How are an athlete's vitamin C requirements affected by pregnancy? = 429
      • How are an athlete's vitamin A requirements affected by pregnancy? = 429
      • How are an athlete's magnesium requirements affected by pregnancy? = 430
      • How are an athlete's iron requirements affected by pregnancy? = 430
      • What are the special considerations for child and teen athletes? = 431
      • How does nutrition affect growth and maturation in the child or teen athlete? = 431
      • Are fluid needs for young athletes different from those of adult athletes? = 434
      • Do young athletes require higher vitamin and mineral intake? = 434
      • What are the special considerations for college athletes? = 435
      • Are college athletes' energy needs higher than their precollege needs? = 435
      • What are practical tips for the implementation of a college athlete's meal plan? = 436
      • How does alcohol consumption affect college athletes' nutrition? = 437
      • What are the special considerations for masters athletes? = 440
      • How do the nutrient needs of masters athletes change? = 441
      • How does the presence of chronic disease affect nutrient needs of masters athletes? = 443
      • What are the special considerations for vegetarian athletes? = 443
      • What are the various types of vegetarianism? = 444
      • Which vegetarian foods are rich in protein? = 446
      • Which vegetarian foods are rich in iron? = 448
      • Which vegetarian foods are rich in zinc? = 449
      • Which vegetarian foods are rich in calcium and vitamin D? = 449
      • Which vegetarian foods are rich in vitamin B12? = 449
      • Key Points of Chapter = 451
      • Study Questions = 452
      • References = 452
      • Additional Resources = 454
      • Chapter 16 Jobs in Sports Nutrition = 455
      • Why should you consider becoming a registered dietitian? = 456
      • What are the steps to becoming a registered dietitian? = 456
      • What are the curriculum requirements for an undergraduate degree in dietetics? = 456
      • Do individuals need a graduate degree to be a sports dietitian? = 457
      • What do the dietetic internships entail, and how does the experience relate to becoming a dietitian? = 457
      • How is the board exam taken, and what topic areas are covered? = 458
      • Is continuing education required once the RD credential is obtained? = 458
      • What is the Board Certified as a Specialist in Sports Dietetics credential? = 459
      • Is licensure necessary for registered dietitians? = 459
      • What if you are not an RD and don't have a license-can you still give nutrition advice to athletes? = 459
      • How can students and professionals obtain practical experience in the field of sports nutrition? = 460
      • What are the potential job markets in sports nutrition? = 461
      • Key Points of Chapter = 464
      • Study Questions = 464
      • References = 464
      • Appendix A You Are The Nutrition Coach - Answers = 465
      • Appendix B The Gastrointestinal Tract = 471
      • Appendix C Major Metabolic Pathways = 474
      • Appendix D Calculations And Conversations = 480
      • Appendix E Growth And Body Mass Index Charts = 483
      • Appendix F Dietary Reference Intakes = 488
      • Glossary = 492
      • Index = 503
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