1 Kwok HH, "The ginsenoside protopanaxatriol protects endothelial cells from hydrogen peroxide-induced cell injury and cell death by modulating intracellular redox status" 48 : 437-445, 2010
2 Li G, "The component of green tea, L-theanine protects human hepatic L02cells from hydrogen peroxide-induced apoptosis" 233 : 427-435, 2011
3 Kaume L, "The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits" 60 : 5716-5727, 2012
4 Lee BW, "Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata" 70 : 427-432, 2006
5 Vari R, "Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages" 22 : 409-417, 2011
6 Hwang YP, "Protective mechanisms of anthocyanins from purple sweet potato against tertbutyl hydroperoxide-induced hepatotoxicity" 49 : 2081-2089, 2011
7 Kang KA, "Protective effects of Castanopsis cuspidate through activation of ERK and NF-κB on oxidative cell death induced by hydrogen peroxide" 70 : 1319-1328, 2007
8 Zhang R, "Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes" 318 : 33-42, 2008
9 Nik E, "Lipid peroxidation: Physiological levels and dual biological effects" 47 : 469-484, 2009
10 Sharma V, "Induction of oxidative stress, DNA damage and apoptosis in mouse liver after sub-acute oral exposure to zinc oxide nanoparticles" 745 : 84-91, 2012
1 Kwok HH, "The ginsenoside protopanaxatriol protects endothelial cells from hydrogen peroxide-induced cell injury and cell death by modulating intracellular redox status" 48 : 437-445, 2010
2 Li G, "The component of green tea, L-theanine protects human hepatic L02cells from hydrogen peroxide-induced apoptosis" 233 : 427-435, 2011
3 Kaume L, "The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits" 60 : 5716-5727, 2012
4 Lee BW, "Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata" 70 : 427-432, 2006
5 Vari R, "Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages" 22 : 409-417, 2011
6 Hwang YP, "Protective mechanisms of anthocyanins from purple sweet potato against tertbutyl hydroperoxide-induced hepatotoxicity" 49 : 2081-2089, 2011
7 Kang KA, "Protective effects of Castanopsis cuspidate through activation of ERK and NF-κB on oxidative cell death induced by hydrogen peroxide" 70 : 1319-1328, 2007
8 Zhang R, "Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes" 318 : 33-42, 2008
9 Nik E, "Lipid peroxidation: Physiological levels and dual biological effects" 47 : 469-484, 2009
10 Sharma V, "Induction of oxidative stress, DNA damage and apoptosis in mouse liver after sub-acute oral exposure to zinc oxide nanoparticles" 745 : 84-91, 2012
11 Xing HY, "Hyperoside attenuates hydrogen peroxide-induced L02 cell damage via MAPKdependent Keap1-Nrf2-ARE signaling pathway" 410 : 759-765, 2011
12 Cho BO, "Hepatoprotective effect of 2,3-dehydrosilybin on carbon tetrachloride-induced liver injury in rats" 138 : 107-115, 2013
13 Ghaffari H, "Hepatoprotective and cytoprotective properties of Hyptis suaveolens against oxidative stressinduced damage by CCl4 and H2O2" 5 : 868-874, 2012
14 Heo SJ, "Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage" 228 : 145-151, 2008
15 Kaume L, "Cyanidin 3-O-β-D-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats" 4 : 480-488, 2012
16 Cho ES, "Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK" 640 : 123-130, 2008
17 Cuevas-Rodriguez EO, "Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)" 58 : 7458-7464, 2010
18 Lee JH, "Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis" 112 : 226-231, 2009
19 Cho BO, "Blackberry extract attenuates oxidative stress through up-regulation of Nrf2-dependent antioxidant enzymes in carbon tetrachloride-treated rats" 59 : 11442-11448, 2011
20 Koca I, "Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey" 447 (447): 2009
21 Elisia I, "Antioxidant assessment of an anthocyanin-enriched blackberry extract" 101 : 1052-1058, 2007
22 Aqil F, "Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry)" 64 : 428-438, 2012
23 Im SE, "Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells" 139 : 604-610, 2013
24 Murapa P, "Anthocyaninrich fractions of blackberry extracts reduce UV-induced free radicals and oxidative damage in keratinocytes" 26 : 106-112, 2012
25 Giudice A, "Activation of the Nrf2-ARE signaling pathway: A promising strategy in cancer prevention" 28 : 169-181, 2006