RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCIE SCOPUS

      Protective Effects of New Blackberry Cultivar MNU-32 Extracts against H2O2-induced Oxidative Stress in HepG2 Cells

      한글로보기

      https://www.riss.kr/link?id=A104493527

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Protective effects of extracts of the new cultivar MNU-32 developed from blackberry (Rubus fruticosus) cultivar V-9 against H2O2-induced oxidative stress in HepG2 cells were investigated. DPPH radical scavenging activities of MNU-32 and V-9 extracts were 570.00 μg/mL (IC50) and 644.55 μg/mL (IC50), respectively. Inhibition effects of MNU-32 extracts against intracellular ROS generation, cell cytotoxicity, and lactate dehydrogenase release were higher than for the V-9 extract in H2O2-treated HepG2 cells. Compared with the V-9 extract, MNU-32 extract treatments produced higher levels of lipid peroxidation attenuation and greater protection against DNA damage, restored the activity of superoxide dismutase in H2O2- treated HepG2 cells, and increased protein expression levels of superoxide dismutase in HepG2 cells in a dose and time-dependent manner. MNU-32 blackberry extracts exerted protective effects against H2O2-induced cell damage due to higher anthocyanin contents than the V-9 blackberry extract.
      번역하기

      Protective effects of extracts of the new cultivar MNU-32 developed from blackberry (Rubus fruticosus) cultivar V-9 against H2O2-induced oxidative stress in HepG2 cells were investigated. DPPH radical scavenging activities of MNU-32 and V-9 extracts w...

      Protective effects of extracts of the new cultivar MNU-32 developed from blackberry (Rubus fruticosus) cultivar V-9 against H2O2-induced oxidative stress in HepG2 cells were investigated. DPPH radical scavenging activities of MNU-32 and V-9 extracts were 570.00 μg/mL (IC50) and 644.55 μg/mL (IC50), respectively. Inhibition effects of MNU-32 extracts against intracellular ROS generation, cell cytotoxicity, and lactate dehydrogenase release were higher than for the V-9 extract in H2O2-treated HepG2 cells. Compared with the V-9 extract, MNU-32 extract treatments produced higher levels of lipid peroxidation attenuation and greater protection against DNA damage, restored the activity of superoxide dismutase in H2O2- treated HepG2 cells, and increased protein expression levels of superoxide dismutase in HepG2 cells in a dose and time-dependent manner. MNU-32 blackberry extracts exerted protective effects against H2O2-induced cell damage due to higher anthocyanin contents than the V-9 blackberry extract.

      더보기

      참고문헌 (Reference)

      1 Kwok HH, "The ginsenoside protopanaxatriol protects endothelial cells from hydrogen peroxide-induced cell injury and cell death by modulating intracellular redox status" 48 : 437-445, 2010

      2 Li G, "The component of green tea, L-theanine protects human hepatic L02cells from hydrogen peroxide-induced apoptosis" 233 : 427-435, 2011

      3 Kaume L, "The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits" 60 : 5716-5727, 2012

      4 Lee BW, "Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata" 70 : 427-432, 2006

      5 Vari R, "Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages" 22 : 409-417, 2011

      6 Hwang YP, "Protective mechanisms of anthocyanins from purple sweet potato against tertbutyl hydroperoxide-induced hepatotoxicity" 49 : 2081-2089, 2011

      7 Kang KA, "Protective effects of Castanopsis cuspidate through activation of ERK and NF-κB on oxidative cell death induced by hydrogen peroxide" 70 : 1319-1328, 2007

      8 Zhang R, "Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes" 318 : 33-42, 2008

      9 Nik E, "Lipid peroxidation: Physiological levels and dual biological effects" 47 : 469-484, 2009

      10 Sharma V, "Induction of oxidative stress, DNA damage and apoptosis in mouse liver after sub-acute oral exposure to zinc oxide nanoparticles" 745 : 84-91, 2012

      1 Kwok HH, "The ginsenoside protopanaxatriol protects endothelial cells from hydrogen peroxide-induced cell injury and cell death by modulating intracellular redox status" 48 : 437-445, 2010

      2 Li G, "The component of green tea, L-theanine protects human hepatic L02cells from hydrogen peroxide-induced apoptosis" 233 : 427-435, 2011

      3 Kaume L, "The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits" 60 : 5716-5727, 2012

      4 Lee BW, "Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata" 70 : 427-432, 2006

      5 Vari R, "Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages" 22 : 409-417, 2011

      6 Hwang YP, "Protective mechanisms of anthocyanins from purple sweet potato against tertbutyl hydroperoxide-induced hepatotoxicity" 49 : 2081-2089, 2011

      7 Kang KA, "Protective effects of Castanopsis cuspidate through activation of ERK and NF-κB on oxidative cell death induced by hydrogen peroxide" 70 : 1319-1328, 2007

      8 Zhang R, "Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes" 318 : 33-42, 2008

      9 Nik E, "Lipid peroxidation: Physiological levels and dual biological effects" 47 : 469-484, 2009

      10 Sharma V, "Induction of oxidative stress, DNA damage and apoptosis in mouse liver after sub-acute oral exposure to zinc oxide nanoparticles" 745 : 84-91, 2012

      11 Xing HY, "Hyperoside attenuates hydrogen peroxide-induced L02 cell damage via MAPKdependent Keap1-Nrf2-ARE signaling pathway" 410 : 759-765, 2011

      12 Cho BO, "Hepatoprotective effect of 2,3-dehydrosilybin on carbon tetrachloride-induced liver injury in rats" 138 : 107-115, 2013

      13 Ghaffari H, "Hepatoprotective and cytoprotective properties of Hyptis suaveolens against oxidative stressinduced damage by CCl4 and H2O2" 5 : 868-874, 2012

      14 Heo SJ, "Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage" 228 : 145-151, 2008

      15 Kaume L, "Cyanidin 3-O-β-D-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats" 4 : 480-488, 2012

      16 Cho ES, "Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK" 640 : 123-130, 2008

      17 Cuevas-Rodriguez EO, "Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.)" 58 : 7458-7464, 2010

      18 Lee JH, "Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis" 112 : 226-231, 2009

      19 Cho BO, "Blackberry extract attenuates oxidative stress through up-regulation of Nrf2-dependent antioxidant enzymes in carbon tetrachloride-treated rats" 59 : 11442-11448, 2011

      20 Koca I, "Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey" 447 (447): 2009

      21 Elisia I, "Antioxidant assessment of an anthocyanin-enriched blackberry extract" 101 : 1052-1058, 2007

      22 Aqil F, "Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry)" 64 : 428-438, 2012

      23 Im SE, "Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells" 139 : 604-610, 2013

      24 Murapa P, "Anthocyaninrich fractions of blackberry extracts reduce UV-induced free radicals and oxidative damage in keratinocytes" 26 : 106-112, 2012

      25 Giudice A, "Activation of the Nrf2-ARE signaling pathway: A promising strategy in cancer prevention" 28 : 169-181, 2006

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼