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Effectiveness hydrated jils and phosphatide conzentrates production on foreign and domestic lines
Lobanov, A. V. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.5-6
Technical and economic procpects of home phospholipid products manufacture
Lobanov, A. V. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.7-8
Lobanov, A. V. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.9-10
Khramtsov, A. G. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.11
Substantiation of cryotreatment object selection when making fich stuffing
Fatykhov, Y. A. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.12-13
Use of wild fruit and berry raw material of Daghestan in liqueur-vodka production
Vagabov, M.-Z. V. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.14-16
Cheese flavour creating by Aspergillus niger growing on a sour milk coagulum
Dolmatov, V. A. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.17
Iodine-enriched complexes of proteins and food fibers
Dudkin, M. S. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.18-20
Sour milk product based on lens phytoprotein
Antipova, V. M. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.21
Effectiveness of succinic acid use when making liqueur-vodka products of fruit-berry raw material
Romanova, N. K. KUBAN STATE TECHNOLOGICAL UNIVERSITY 2001 p.22-24