RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재 SCOPUS

      과체중 여성에서 L-carnitine과 Isoflavone 보충 섭취가 체중 및 내장지방 감소에 미치는 영향 = The Effect of L-Carnitine and Isoflavone Supplementation on Weight Reduction and Visceral Fat Accumulation in Overweight Women

      한글로보기

      https://www.riss.kr/link?id=A82576615

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      This study was performed to examine the combined effects of L-carnitine and isoflavone supplementation on weight reduction and body fat distribution in overweight women. Overweight/obese women (body mass index > 23 ㎏/㎡) who were not diagnosed an...

      This study was performed to examine the combined effects of L-carnitine and isoflavone supplementation on weight reduction and body fat distribution in overweight women. Overweight/obese women (body mass index > 23 ㎏/㎡) who were not diagnosed any type of diseases were included in this study and sixty subjects (41.1 ± 1.5 years, 25.9 ± 0.3 ㎏/㎡) were randomly assigned to a placebo (n = 30) or a supplement group (n = 30, L-carnitine 300 ㎎+isoflavone 40 ㎎/day). We measured anthropometric parameters, abdominal fat distribution by computerizd tomography and blood components before and after the 12 week intervention period. After the 12 weeks of supplementation, subjects in L-car-nitine and isoflavone supplement group showed a significant reduction of body weight (p < 0.001), body fat % (p < 0.05), and waist to hip ratio (p < 0.01) whereas placebo group did not show any changes. In a CT-scanned results, total fat area at L4 level was significantly reduced by 8.1 % (p < 0.01) with the reduction of visceral fat area (-11.1 %, p < 0.001) and subcutaneous fat area (-7.0%, p < 0.05) in the supplement group. The supplementation of L-carnitine and isoflavone showed the significant improvement of HDL-C (p < 0.01) and apoB (p < 0.05) concentrations, however, change values in those markers were not significant compared with those of the placebo group. In addition, a significant increase of adiponectin level (p < 0.001) was observed in the supplement group after the intervention. The result of present study demonstrated that supplementation of 300 ㎎ L-carnitine and 40 mg isoflavone per day for 12 weeks can give beneficial effects on weight reduction and visceral fat accumulation. These potential antiobesity supplement can produce more favorable effects when combined with lifestyle modification.

      더보기

      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 대상자 및 연구방법
      • 결과
      • 고찰
      • ABSTRACT
      • 서론
      • 대상자 및 연구방법
      • 결과
      • 고찰
      • 요약 및 결론
      • 감사의 글
      • Literature cited
      더보기

      참고문헌 (Reference)

      1 Lofgren IE, "Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women" 24 (24): 486-493, 2005

      2 Borradaile NM, "The soy phytoestrogens, genistein and daidzein, reduce apolipoprotein B secretion from HepG2 cells through multiple mechanisms" 366 : 531-539, 2002

      3 Yamauchi T, "The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obestiy" 7 : 941-946, 2001

      4 Dewell A, "The effects of soy-derived phytoestrogen on serum lipids and lipoproteins in moderately hypercholesterolemic postmenopausal women" 87 : 118-121, 2002

      5 Owen A, "The effect of isoflavone supplementation on serum lipids in postmenopausal women" 27 : A232-, 2000

      6 Wutzke KD, "The effect of L-carnitine on fat oxidation and body compositon in slightly overweight subjucts" 53 (53): 1002-1006, 2004

      7 Taku K, "Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials" 85 : 1148-1156, 2007

      8 Nestel PJ, "Soy isoflavones improve systemic compliance but not plasma lipids in menopausal and preimenopausal women" 17 (17): 3392-3398, 1997

      9 Mori M, "Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middleaged Japanese women" 31 (31): S39-2, 2004

      10 Shin ES, "Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L-carnitine" 45 (45): 159-164, 2006

      1 Lofgren IE, "Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women" 24 (24): 486-493, 2005

      2 Borradaile NM, "The soy phytoestrogens, genistein and daidzein, reduce apolipoprotein B secretion from HepG2 cells through multiple mechanisms" 366 : 531-539, 2002

      3 Yamauchi T, "The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obestiy" 7 : 941-946, 2001

      4 Dewell A, "The effects of soy-derived phytoestrogen on serum lipids and lipoproteins in moderately hypercholesterolemic postmenopausal women" 87 : 118-121, 2002

      5 Owen A, "The effect of isoflavone supplementation on serum lipids in postmenopausal women" 27 : A232-, 2000

      6 Wutzke KD, "The effect of L-carnitine on fat oxidation and body compositon in slightly overweight subjucts" 53 (53): 1002-1006, 2004

      7 Taku K, "Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials" 85 : 1148-1156, 2007

      8 Nestel PJ, "Soy isoflavones improve systemic compliance but not plasma lipids in menopausal and preimenopausal women" 17 (17): 3392-3398, 1997

      9 Mori M, "Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middleaged Japanese women" 31 (31): S39-2, 2004

      10 Shin ES, "Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L-carnitine" 45 (45): 159-164, 2006

      11 Ryan AS, "Plasma adiponectin and leptin levels. body composition, and glucose utilization in adult women with wide ranges of age and obesity" 26 : 2383-2388, 2003

      12 Park HW, "Long Term Feeding with Soy Isoflavone and L-Carnitine synergistically suppresses body weight gain and adiposity in highfat diet induced obese mice" 9 (9): 179-189, 2006

      13 Villani RG, "L-carnitine supplement combined with aerobic traning dose no promote weight loss in moderately obese women" 10 : 99-, 2000

      14 Nestel PJ, "Isoflavones from red clover improve systemic compliance but not plasma lipids in menopausal women" 84 : 895-898, 1999

      15 Kuiper GG, "Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta" 139 (139): 4252-4263, 1998

      16 Matsuzawa Y. Adiponectin, "Identification, physiology and clinical relevance in metabolic and vascular disease" 6 (6): 7-14, 2005

      17 Weyer C, "Hypoadiponectinemia in obesity and type 2 diabetes: close association with insulin resistance and hyperinsulinemia" 86 : 1930-1935, 2001

      18 Kim SJ, "Hepatic gene expression profiles are altered by genistein supplementation in mice with diet-induced obesity" 135 (135): 33-41, 2005

      19 Them DM, "Haskell WL. Potential health benefits of dietary phytoestrogens a review of the clinical" 2223-2235,

      20 Kim S, "Genistein enhances expression of genes involved in fatty acid catabolism through activation of PPAR alpha" 220 (220): 51-58, 2004

      21 Kim HK, "Genistein decreases food intake, body weight, and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice" 136 (136): 409-414, 2006

      22 Szkudelski T, "Genistein affects lipogenesis and lipolysis in isolated rat adipocytes" 75 : 265-271, 2000

      23 Levy RI, "Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 1972" 499-502,

      24 Muller DM, "Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults" 51 (51): 1389-1391, 2002

      25 Kopp HP, "Effects of marked weight loss on plasma levels of adiponectin, markers of chronic subclinical inflammation and insulin resistance in morbidly obese women" 29 : 766-771, 2005

      26 Wu J, "Effects of Isoflavone and exercise on BMD and fat mass in postmenopausal japanese women: A 1-year randomized placebo-controlled trial" 21 (21): 780-789, 2006

      27 Yang JY, "Effect of genistein with carnitine administration on lipid parameters and obesity in C57Bl/ 6J mice fed a high-fat diet" 9 (9): 459-467, 2006

      28 Kim JK, "Effect of Lysine-limited diers containing different levels of L-carnitine on body weight and lipid metabolism in obesity-induced adult rats" 40 (40): 118-129, 2007

      29 Elisaf M, "Effect of L-carnitine supplimentation on lipid parameters in hemodialysis patients" 18 : 416-421, 1998

      30 Argani H, "Effect of L-carnitine on the serum lipoprotein and HDL-C subclasses in hemodialysis patients" 101 : C174-C179, 2005

      31 Wu J, "Combined intervention of soy isoflavone and moderate exercise prevents body fat elevation and bone loss in ovariectomized mice" 53 (53): 942-948, 2004

      32 Bhathena SJ, "Beneficial role of dietary phytoestrogens in obesity and diabetes" 76 (76): 1191-1201, 2002

      33 Uesugi T, "Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal Japanese women: A four week study" 21 : 97-102, 2002

      34 Ministry of Health and Welfare, "2005 National health and nutrition survey, overview" 2006

      35 Ministry of Health and Welfare, "1998 National health and nutrition survey, overview" 1999

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼