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      SCIE SCOPUS KCI등재

      Effects of Polyethylene Film Liner, 1-Methylcyclopropene, and Aminoethoxyvinylglycine Treatments on Fruit Quality Attributes of ‘Tonewase’ Persimmon Fruits During Cold Storage

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      https://www.riss.kr/link?id=A105293684

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      다국어 초록 (Multilingual Abstract)

      This study was carried out over two consecutive years to evaluate the effects of polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP), and aminoethoxyvinylglycine (AVG) treatments on fruit quality attributes of ‘Tonewase’ persimmon in cold s...

      This study was carried out over two consecutive years to evaluate the effects of polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP), and aminoethoxyvinylglycine (AVG) treatments on fruit quality attributes of ‘Tonewase’ persimmon in cold storage. Fruit was harvested at two different levels of maturity, at a normal commercial harvest date in the first year and 10 days earlier in the second year. The PE film liner treatment significantly suppressed losses of fresh weight during cold storage, compared with the other treatments in both years. However, peel color variables (L*, a*, and b*) in the calyx-end regions declined when treated with the PE film liner, compared with the other treatments in both years. None of the treatments affected ethylene production and fruit decay was not detected during storage between the treatments. The highest level of fruit softening was observed in persimmon fruit treated with the PE film liner, while the softening rate in the other treatments was less than 50% at the end of cold storage. Fruits in all treatments were unmarketable after 2 months of storage. For the persimmon fruit harvested at the normal harvest date, the treatment with 1-MCP resulted in the highest average respiration rate and the lowest soluble solids content (SSC), compared with fruit in the other treatments. For the persimmon fruit harvested at the early harvest date, flesh firmness of fruit treated with the PE film liner declined significantly, but less so than for fruit in the other treatments by the end of storage, whereas the SSC and respiration rate were not affected by any of the treatments during cold storage. The PE film liner significantly reduced fresh weight loss during cold storage and flesh firmness and peel color were significantly affected by this treatment in second year. Overall, the results suggested that fruit harvest time in terms of fruit maturity and PE film liner treatment would retain greater fruit quality attributes during storage.

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      참고문헌 (Reference)

      1 유진기, "저온저장 온도가 ‘상주둥시’ 감의 과실품질 및 저장장해 발생에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 262-269, 2016

      2 Nakano R, "Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house" 25 : 293-300, 2002

      3 Wills RBH, "Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes" 26 : 85-90, 2002

      4 Cetinbas M, "The effects on pre-harvest Retain (AVG) application on quality change of 'Monroe' peach during normal and controlled atmosphere storage" 147 : 1-7, 2012

      5 Pekmezci M, "The effects of harvest time, and method and duration of storage on quality of 'Hachiya' and 'Fuyu' persimmons" 441 : 279-286, 1997

      6 Turk R, "The cold storage of persimmons (Diospyros kaki cv. Fuyu) harvest at different maturities and the effect of different $CO_2$ applications on fruit ripening" 343 : 190-194, 1993

      7 Iranzo BO, "Temperature and ultra-low oxygen effect and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit" 16 : 159-167, 2010

      8 Song WD, "Science and industry of persimmon in the Republic of Korea" 685 : 21-28, 2005

      9 Takata M, "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983

      10 Watkins CB, "Overview of 1-methylcyclopropene trials and uses for edible horticultural crops" 43 : 86-94, 2008

      1 유진기, "저온저장 온도가 ‘상주둥시’ 감의 과실품질 및 저장장해 발생에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 262-269, 2016

      2 Nakano R, "Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house" 25 : 293-300, 2002

      3 Wills RBH, "Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes" 26 : 85-90, 2002

      4 Cetinbas M, "The effects on pre-harvest Retain (AVG) application on quality change of 'Monroe' peach during normal and controlled atmosphere storage" 147 : 1-7, 2012

      5 Pekmezci M, "The effects of harvest time, and method and duration of storage on quality of 'Hachiya' and 'Fuyu' persimmons" 441 : 279-286, 1997

      6 Turk R, "The cold storage of persimmons (Diospyros kaki cv. Fuyu) harvest at different maturities and the effect of different $CO_2$ applications on fruit ripening" 343 : 190-194, 1993

      7 Iranzo BO, "Temperature and ultra-low oxygen effect and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit" 16 : 159-167, 2010

      8 Song WD, "Science and industry of persimmon in the Republic of Korea" 685 : 21-28, 2005

      9 Takata M, "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983

      10 Watkins CB, "Overview of 1-methylcyclopropene trials and uses for edible horticultural crops" 43 : 86-94, 2008

      11 Novillo P, "Nutritional composition of ten persimmon cultivars in the 'Ready-to-eat-crisp' stage. Effect of de-astringency treatment" 6 : 1296-1306, 2015

      12 Ben-Arie R, "Modified atmosphere packaging for long-term storage of astringent persimmons" 1 : 169-179, 1991

      13 Cia P, "Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon" 42 : 228-234, 2006

      14 Harima S, "Inhibition of fruit softening in forcing-cultured 'Tonewase' Japanese persimmon by packaging in perforated and non-perforated polyethylene bags" 71 : 284-291, 2002

      15 Lee SK, "Factors involved in skin browning of non-astringent 'Fuyu' persimmon" 343 : 300-303, 1993

      16 Ben-Arie R, "Extending the storage life of 'Fuyu' persimmon by modified-atmosphere packaging" 27 : 811-813, 1992

      17 Harima S, "Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP" 29 : 319-324, 2003

      18 Yang SF, "Effects of preharvest applications of AVG on ripening of 'Bartlett' pears with and without cold storage" 17 : 214-215, 1982

      19 Ramin AA, "Effects of microperforated polyethylene bags and temperatures on the storage quality of acid lime fruits" 3 : 590-594, 2008

      20 박찬영, "Effects of an Ethylene Absorbent and 1-Methylcyclopropene on Tomato Quality and Antioxidant Contents during Storage" 한국원예학회 57 (57): 38-45, 2016

      21 Besada C, "Effects of a low oxygen atmosphere with 1-MCP pre-treatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmons during cold storage" 179 : 51-58, 2014

      22 Luo Z, "Effects of 1-methylcyclopropene of postharvest persimmon (Diospyros kaki L.) fruit" 40 : 285-291, 2007

      23 Kang IK, "Effect of AVG dipping treatment on storability of 'Tsugaru' apple fruit" 43 : 306-308, 2002

      24 Moura MA, "Efeito da embalagem e do armazenamento no amadurecimento do caqui" 32 : 1105-1109, 1997

      25 Basseto E, "Delay of ripening of 'Pedro Sato' guava with 1-methylcyclopropene" 35 : 303-308, 2005

      26 Boller T, "Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid" 145 : 293-303, 1979

      27 Watkins CB, "An evaluation of microperforated polyethylene film bags for storage of 'Cox's Orange Pippin' apples" 2 : 89-100, 1992

      28 강인규, "Aminoethoxyvinylglycine 침지처리가 ‘쓰가루’ 사과의 저온저장중 에틸렌발생과 세포벽성분들의 변화에 미치는 영향" (사) 한국생물환경조절학회 15 (15): 75-82, 2006

      29 Khan AS, "1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage" 133 : 290-299, 2008

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2017-02-08 학술지명변경 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.92 0.74 0.83
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.77 0.73 1.115 0.19
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