1 유진기, "저온저장 온도가 ‘상주둥시’ 감의 과실품질 및 저장장해 발생에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 262-269, 2016
2 Nakano R, "Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house" 25 : 293-300, 2002
3 Wills RBH, "Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes" 26 : 85-90, 2002
4 Cetinbas M, "The effects on pre-harvest Retain (AVG) application on quality change of 'Monroe' peach during normal and controlled atmosphere storage" 147 : 1-7, 2012
5 Pekmezci M, "The effects of harvest time, and method and duration of storage on quality of 'Hachiya' and 'Fuyu' persimmons" 441 : 279-286, 1997
6 Turk R, "The cold storage of persimmons (Diospyros kaki cv. Fuyu) harvest at different maturities and the effect of different $CO_2$ applications on fruit ripening" 343 : 190-194, 1993
7 Iranzo BO, "Temperature and ultra-low oxygen effect and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit" 16 : 159-167, 2010
8 Song WD, "Science and industry of persimmon in the Republic of Korea" 685 : 21-28, 2005
9 Takata M, "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983
10 Watkins CB, "Overview of 1-methylcyclopropene trials and uses for edible horticultural crops" 43 : 86-94, 2008
1 유진기, "저온저장 온도가 ‘상주둥시’ 감의 과실품질 및 저장장해 발생에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 262-269, 2016
2 Nakano R, "Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in 'Tonewase' persimmon grown in a heated plastic-house" 25 : 293-300, 2002
3 Wills RBH, "Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes" 26 : 85-90, 2002
4 Cetinbas M, "The effects on pre-harvest Retain (AVG) application on quality change of 'Monroe' peach during normal and controlled atmosphere storage" 147 : 1-7, 2012
5 Pekmezci M, "The effects of harvest time, and method and duration of storage on quality of 'Hachiya' and 'Fuyu' persimmons" 441 : 279-286, 1997
6 Turk R, "The cold storage of persimmons (Diospyros kaki cv. Fuyu) harvest at different maturities and the effect of different $CO_2$ applications on fruit ripening" 343 : 190-194, 1993
7 Iranzo BO, "Temperature and ultra-low oxygen effect and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit" 16 : 159-167, 2010
8 Song WD, "Science and industry of persimmon in the Republic of Korea" 685 : 21-28, 2005
9 Takata M, "Respiration, ethylene production and ripening of Japanese persimmon fruit harvested at various stages of development" 52 : 78-84, 1983
10 Watkins CB, "Overview of 1-methylcyclopropene trials and uses for edible horticultural crops" 43 : 86-94, 2008
11 Novillo P, "Nutritional composition of ten persimmon cultivars in the 'Ready-to-eat-crisp' stage. Effect of de-astringency treatment" 6 : 1296-1306, 2015
12 Ben-Arie R, "Modified atmosphere packaging for long-term storage of astringent persimmons" 1 : 169-179, 1991
13 Cia P, "Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon" 42 : 228-234, 2006
14 Harima S, "Inhibition of fruit softening in forcing-cultured 'Tonewase' Japanese persimmon by packaging in perforated and non-perforated polyethylene bags" 71 : 284-291, 2002
15 Lee SK, "Factors involved in skin browning of non-astringent 'Fuyu' persimmon" 343 : 300-303, 1993
16 Ben-Arie R, "Extending the storage life of 'Fuyu' persimmon by modified-atmosphere packaging" 27 : 811-813, 1992
17 Harima S, "Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP" 29 : 319-324, 2003
18 Yang SF, "Effects of preharvest applications of AVG on ripening of 'Bartlett' pears with and without cold storage" 17 : 214-215, 1982
19 Ramin AA, "Effects of microperforated polyethylene bags and temperatures on the storage quality of acid lime fruits" 3 : 590-594, 2008
20 박찬영, "Effects of an Ethylene Absorbent and 1-Methylcyclopropene on Tomato Quality and Antioxidant Contents during Storage" 한국원예학회 57 (57): 38-45, 2016
21 Besada C, "Effects of a low oxygen atmosphere with 1-MCP pre-treatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmons during cold storage" 179 : 51-58, 2014
22 Luo Z, "Effects of 1-methylcyclopropene of postharvest persimmon (Diospyros kaki L.) fruit" 40 : 285-291, 2007
23 Kang IK, "Effect of AVG dipping treatment on storability of 'Tsugaru' apple fruit" 43 : 306-308, 2002
24 Moura MA, "Efeito da embalagem e do armazenamento no amadurecimento do caqui" 32 : 1105-1109, 1997
25 Basseto E, "Delay of ripening of 'Pedro Sato' guava with 1-methylcyclopropene" 35 : 303-308, 2005
26 Boller T, "Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid" 145 : 293-303, 1979
27 Watkins CB, "An evaluation of microperforated polyethylene film bags for storage of 'Cox's Orange Pippin' apples" 2 : 89-100, 1992
28 강인규, "Aminoethoxyvinylglycine 침지처리가 ‘쓰가루’ 사과의 저온저장중 에틸렌발생과 세포벽성분들의 변화에 미치는 영향" (사) 한국생물환경조절학회 15 (15): 75-82, 2006
29 Khan AS, "1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of 'Tegan Blue' Japanese plum during cold storage" 133 : 290-299, 2008