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      증균배지에서의 Listeria Interspecies의 경쟁생육 비교 = Comparison of Growth Rates of Listeria Interspecies in Different Enrichment Broth

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      https://www.riss.kr/link?id=A105114267

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      다국어 초록 (Multilingual Abstract)

      Monitoring of Listeria monocytogenes, the causative agent of listeriosis, in food is inportant for public health. The Korean Food Standards Codex has adopted a ‘zero-tolerance’ policy for L. monocytogenes. The standard detection method of L. monocytogenes is based on enrichment. Thus, proper enrichment methods need to be instituted to ensure quality control of the detection procedures. In this study, the growth of L. monocytogenes and Listeria innocua as a mixed culture in Listeria enrichment broth (LEB) was monitored during artificial contamination of enrichment culture. We confirmed competitive growth or interspecies inhibitory activity of L. monocytogenes and L.
      innocua. Interspecies growth differences and the inhibitory activity of different inoculation and mixtures L. innocua against L. monocytogenes were examined. The concentration of L. monocytogenes must be 2.0 log CFU/mL or more than L. innocua to grow better than L. innocua. It is known that Listeria spp. and L. monocytogenes show growth difference during LEB, resulting in the risk of false-negative results. The inhibition of L. monocytogenes by L. innocua was always observed when present at lower concentrations. However, it was confirmed that L. innocua suppressed when L. monocytogenes was present at a higher concentration. Therefore if a mixture of Listeria spp. is present, detecting L. monocytogenes is difficult. Thus, a new enrichment broth to improve the detection rate of L. monocytogenes is needed.
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      Monitoring of Listeria monocytogenes, the causative agent of listeriosis, in food is inportant for public health. The Korean Food Standards Codex has adopted a ‘zero-tolerance’ policy for L. monocytogenes. The standard detection method of L. monoc...

      Monitoring of Listeria monocytogenes, the causative agent of listeriosis, in food is inportant for public health. The Korean Food Standards Codex has adopted a ‘zero-tolerance’ policy for L. monocytogenes. The standard detection method of L. monocytogenes is based on enrichment. Thus, proper enrichment methods need to be instituted to ensure quality control of the detection procedures. In this study, the growth of L. monocytogenes and Listeria innocua as a mixed culture in Listeria enrichment broth (LEB) was monitored during artificial contamination of enrichment culture. We confirmed competitive growth or interspecies inhibitory activity of L. monocytogenes and L.
      innocua. Interspecies growth differences and the inhibitory activity of different inoculation and mixtures L. innocua against L. monocytogenes were examined. The concentration of L. monocytogenes must be 2.0 log CFU/mL or more than L. innocua to grow better than L. innocua. It is known that Listeria spp. and L. monocytogenes show growth difference during LEB, resulting in the risk of false-negative results. The inhibition of L. monocytogenes by L. innocua was always observed when present at lower concentrations. However, it was confirmed that L. innocua suppressed when L. monocytogenes was present at a higher concentration. Therefore if a mixture of Listeria spp. is present, detecting L. monocytogenes is difficult. Thus, a new enrichment broth to improve the detection rate of L. monocytogenes is needed.

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      참고문헌 (Reference)

      1 Besse NG, "The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis" 136 : 345-351, 2010

      2 Beumer R, "The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media" 13 : 137-148, 1996

      3 Jamali H, "Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks" 34 : 121-125, 2013

      4 Cornu M, "Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths" 73 : 261-274, 2002

      5 Beumer RR, "Listeria monocytogenes: diagnostic problems" 35 : 191-197, 2003

      6 Hesham Dahshan, "Listeria Species in Broiler Poultry Farms: Potential Public Health Hazards" 한국미생물·생명공학회 26 (26): 1551-1556, 2016

      7 Ministry of Food and Drug Safty, "Korea Food Standards Codex"

      8 Yokoyama E, "Influence of bacteriocin-like substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes" 28 : 177-186, 2005

      9 Carvalheira A, "Influence of Listeria innocua on the growth of Listeria monocytogenes" 21 : 1492-1496, 2010

      10 Vlaemynck G, "Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium" 88 : 430-441, 2000

      1 Besse NG, "The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis" 136 : 345-351, 2010

      2 Beumer R, "The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media" 13 : 137-148, 1996

      3 Jamali H, "Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks" 34 : 121-125, 2013

      4 Cornu M, "Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths" 73 : 261-274, 2002

      5 Beumer RR, "Listeria monocytogenes: diagnostic problems" 35 : 191-197, 2003

      6 Hesham Dahshan, "Listeria Species in Broiler Poultry Farms: Potential Public Health Hazards" 한국미생물·생명공학회 26 (26): 1551-1556, 2016

      7 Ministry of Food and Drug Safty, "Korea Food Standards Codex"

      8 Yokoyama E, "Influence of bacteriocin-like substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes" 28 : 177-186, 2005

      9 Carvalheira A, "Influence of Listeria innocua on the growth of Listeria monocytogenes" 21 : 1492-1496, 2010

      10 Vlaemynck G, "Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium" 88 : 430-441, 2000

      11 Hage E, "Identification of six Listeria species by realtime PCR assay" 58 : 535-540, 2014

      12 Besse NG, "Evolution of Listeria populations in food samples undergoing enrichment culturing" 104 : 123-134, 2005

      13 Curiale MS, "Detection of Listeria monocytogenes in samples containing Listeria innocua" 57 : 1048-1051, 1994

      14 Churchill RLT, "Detection of Listeria monocytogenes and the toxin listeriolysin O in food" 64 : 141-170, 2006

      15 Kim YS, "Detection and Isolation of foodborne bacteria using conventional culture media" 1 : 5-15, 2006

      16 Gu DW, "Contamination of Listera spp. in market beef" 10 : 89-95, 1995

      17 Chong Y, "Bacteriological characteristics of the Listeria monocytogenes isolated from a blood of an SLE patient" 8 : 29-32, 1973

      18 Low J, Donachie W, "A review of Listeria monocytogenes and listeriosis" 153 : 9-29, 1997

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.49 0.726 0.08
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