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https://www.riss.kr/link?id=O37566353
1993년
eng
0167-4501
학술저널
DEVELOPMENTS IN FOOD SCIENCE
89-98 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0444815872
Trends in flavour research
7th Weurman flavour research symposium
Noordwijkerhout; The Netherlands
1993
0
상세조회0
다운로드
Methodology for measuring volatile profiles in the mouth and nose during eating
Non-equilibrium partition model for predicting flavour release in the mouth
Perceived flavour of food versus distribution of food flavour compounds: remind food texture!
Release of flavour from chocolates differing in fat composition and concentration