http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=O42402589
2004년
eng
0145-8876
1745-4530
SCIE;SCOPUS
학술저널
JOURNAL OF FOOD PROCESS ENGINEERING
449-463 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드
Thermal Properties of Passion Fruit Juice as Affected by Temperature and Water Content
Two-phase Modeling and the Quality of Soybean Seeds Dried in a Counter-current Moving Bed Drier
The Use of Rheology to Characterize Flow Behavior of Liquorice Solutions
Process Intensification of Membrane System for Crude Palm Oil Pretreatment