The Multiethnic Cohort Study of Diet and Cancer

목차 (Table of Contents)

• INTRODUCTOIN
• STUDY DESIGN
• QUESTIONNAIRE DEVELOPMENT
• DATA COLLECTION, EDITING AND MANAGEMENT
• FOOD COMPOSITION TABLE
• CALIBRATION STUDY
• COLLECTION OF BIOLOGIC SPECIMENS
• BASELINE FINDINGS IN THE COHORT
• SUMMARY
• Literature Cited

참고문헌 (Reference)

1 "a population-based case-control study in Hawaii" 1158-64, 1989

2 "US Department of Agriculture" 1993

3 "US Department of Agriculture" 1991

4 "Standard tables of food composition in Japan" Women's University 1995

5 "Nutritional epidemiology" 1990

6 "Nutrient intakes in relation to cancer incidence in Hawaii" 44 : 332-9, 1981

7 "McCance andWiddowson's The Composition of Foods Royal Society of Chemistry and Ministry of Agriculture" 1991

8 "Differences in lung cancer risk from smokingamong Japanese Chinese and Hawaiian women in Hawaii" 297-302, 1981

9 "Cost efficient designof a diet validation study" 142 : 353-6, 1995

10 "Calibration of the dietary questionnaire fora multiethnic cohort in Hawaii and Los Angeles" 151 : 358-70, 2000

11 "Calibration of dietaryintake measurements in prospective cohort studies" 142 : 548-56, 1995

12 "Breastcancer in a multiethnic cohort in Hawaii and Los Angeles:risk factor-adjusted incidence in Japanese equals and inHawaiians exceeds that in whites" 11 : 795-800, 2002

13 "Bowes & Church food values of portionscommonly used" Lippincott 1994

14 "Anepidemiologic study on the association between diet and breastcancer" 595-600, 1987

15 "A prevalent missense substitution that modulates activity ofprostatic steroid 5alpha-reductase" 57 : 1020-1022, 1997

16 "A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics" 151 : 346-357, 2000

17 "A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States) lipids and foods of animal origin." 8 : 637-48, 1997