1 "and practical applications. International symposium on biotechnology current status & prospects" Korea University 3-9, 1997
2 "Surface sterillization effect of electrolyzed acid water on vegetable." 1996
3 "Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food related pathogen. J. Food Prot. 63" 19-24, 2000
4 "Preservation methods for minimally processed refrigerated fruits and vegetables" 66-134, 1994
5 "Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables" 269-312, 1994
6 "Initial control of microorganism in Kimchi by the modified preparation method of seasoning mixture and the pretreatment of electrolyzed acid-water. Korean J. Food Sci. Technol." 1104-1110, 1996
7 "Fundamentals of water disinfection. J. water SRT-Aqua 40" 346-356, 1991
8 "Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157" and listeria mo (and listeria mo): 4276-4279, 1999
9 "Efficacy of electrolyzed oxidizing and chemically modified water on different types of foodborne pathogens. Int. J. Food Microbiol. 61" 199-207, 2000
10 "Effects of single or combined treatments of ozone and organic acids on the inactivation of microorganism in enoki mushroom. J Korean Soc Food Sci Nutr. November 9" wonkwang university 73-, 2002
1 "and practical applications. International symposium on biotechnology current status & prospects" Korea University 3-9, 1997
2 "Surface sterillization effect of electrolyzed acid water on vegetable." 1996
3 "Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food related pathogen. J. Food Prot. 63" 19-24, 2000
4 "Preservation methods for minimally processed refrigerated fruits and vegetables" 66-134, 1994
5 "Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables" 269-312, 1994
6 "Initial control of microorganism in Kimchi by the modified preparation method of seasoning mixture and the pretreatment of electrolyzed acid-water. Korean J. Food Sci. Technol." 1104-1110, 1996
7 "Fundamentals of water disinfection. J. water SRT-Aqua 40" 346-356, 1991
8 "Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157" and listeria mo (and listeria mo): 4276-4279, 1999
9 "Efficacy of electrolyzed oxidizing and chemically modified water on different types of foodborne pathogens. Int. J. Food Microbiol. 61" 199-207, 2000
10 "Effects of single or combined treatments of ozone and organic acids on the inactivation of microorganism in enoki mushroom. J Korean Soc Food Sci Nutr. November 9" wonkwang university 73-, 2002
11 "Effects of different disinfection treatments on the natural microbiota of lettuce." 1697-1700 : 2003
12 "Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157" 13-18, 2003
13 "Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157 H7 and Salmonella on Lettuce. Food Microbiol." 559-566, 2004
14 "Effect of chlorine treatment on cut watercress and onion." 415-424, 1995
15 "Bacteriological survey on ready-to-use sliced carrots. Lebensm. Wiss. Technol. 27" 487-490, 1994
16 "Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration in comparison with that at high concentration. J. Microbiological methods." naaka : 285-293, 2002
17 "Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. J. Food Microbiol. 72" 77-83, 2002
18 "Antimicrobial effect of electrolyzed water combined with organic acids on the inactivation of microorganisms in minimally processed vegetables. 2004 Annual Meeting and International Symposium. J Korean Soc Food Sci Nutr" 381-, 2004
19 "An outbreak of Escherichia coli O157 H7 infections associated with leaf lettuce consumption. Western Montana p.258. In 36th Interscience Conference on Antimicrobial Agents and Chemotherapy. New Orleans" 1996
20 "A survey on consumption pattern of minimally processed fruits and vegetables." 267-274, 1998