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1 Cevallos-Casals BA, "Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants" 86 : 69-77, 2004
2 이주경, "SSR 분자마커를 이용한 색소옥수수 계통들에 대한 계통유연관계 및 집단구조 분석" 한국육종학회 44 (44): 301-311, 2012
3 Li J, "Purple corn anthocyanins retard diabetesassociated glomerulosclerosis in mesangial cells and db/db mice" 51 : 961-973, 2011
4 Hagiwara A, "Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine" 171 : 17-25, 2001
5 Liu K, "PowerMarker: an integrated analysis environment for genetic marker analysis" 21 : 2128-2129, 2005
6 Wang R, "Population structure and linkage disequilibrium of a mini core set of maize inbred lines in China" 117 : 1141-1153, 2008
7 Rohlf FJ, "NTSYS- pc: Numerical taxonomy and multivariate analysis system. Version: 2.02"
8 Dice LR, "Measures of the amount of ecologic association between species" 26 : 297-302, 1945
9 김민경, "Identification and quantification of anthocyanin pigments in colored rice" 한국영양학회 2 (2): 46-49, 2008
10 Pritchard JK, "Documentation for STRUCTURE software: Version 2"
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