포항지역 학교급식의 안전성을 위한 학교 급식 조리실의 기본 시설,설비 조사 = Analysis on Facilities & Basic Equipment of School Foodservice Safety in Pohang area

참고문헌 (Reference)

1 "학교급식의 HACCP 제도 적용에 따른 문제점 및 개선대책" 168-176, 2001

2 "학교급식위생관리지침서" 교육인적자원부 2003

3 "학교급식실시현황" 교육인적자원부 2004

4 "학교급식실시현황" 경상북도포항교육 2004

5 "학교급식기본방향" 경상북도경산교육청 2003

6 "학교급식 현황 및 식중독 예방 대책" 2003.4

7 "학교급식 시설설비 Layout의 트랜드 학교식품위생관리과정" 2006.4

8 "학교급식 HACCP 제도 및 현장적용" 146-167, 2001

9 "학교 급식시설 조리실 설계 지침과 모형에 관한 연구" 8 (8): 84-92, 2001

10 "최신단체급식" 효일문화사 1998

11 "일본의 학교급식제도" (95) : 2002.2

12 "위생관리 및 위생교육" 8391 : 2003

13 "식중독 원인균의 생리와 기구의 위생관리" 37-45, 2001

14 "급식시설 기준 및 위생적 배치" 149-160, 2002

15 "mplementation of HACCP Model for Steamed Rice with Squid Served from Elementary School with Joint Lunch Management System" 33 (33): 365-372, 2004

16 "http://www.pohang-e.go.kr"

17 "The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Operations" 9 (9): 209-218, 2003

18 "The Importance of Hygiene Condition and HACCP System Application at School Food Service" 36 (36): 92-98, 2003

19 "The Assessment of Dietitians Role Performance and Importance" 14 (14): 124-132, 1998

20 "The Application of HACCP for Foodservice" 4 (4): 30-33, 1999

21 "Practice points" 97 (97): 625-, 1997

22 "Job Satisfaction of the Elementary School Foodservice Dietitians by Their Foodservice Type" 14 (14): 233-239, 1999

23 "Job Achievement and Job Satisfaction of Dietitian in Elementary School" 8 (8): 163-174, 2002

24 "Influences of School Foodservice Dietitianss Satisfaction and perception of Barriers to HACCP Implementation on Food Sanitation Safety Management Performance in Gyeongbuk Province" 11 (11): 179-189, 2005

25 "Implementation of HACCP to the Foodservice Industry and HACCP Plans Development" 4 (4): 113-, 1999

26 "Implementation of HACCP System for Safety of Donated Food in Foodbank Organization" 17 (17): 315-328, 2002

27 "HACCP 시범급식소 운영 사례발표" 75-84, 2001

28 "HACCP 개념과 적용" 경상북도교육연수원 2000

29 "Evaluation of the Common management Foodservice System of the Elementary Schools in Kyungbook Region" 11 (11): 370-378, 1995

30 "Evaluation of keep food safe food handler training of school food service personnel" 96 (96): A42-, 1996

31 "Comparison of wooden polyethylene cutting boards" 59 : 854-858, 1996

32 "Applied Foodservice Senitation" fourth edition 1992

33 "Analysis of Facilities Equipment of School Foodservice in Kyunggi Do" 13 (13): 113-123, 1997

34 "A+ 위생관리를 위한 HACCP 도입적용" 25 (25): 20-22, 2002

35 "A Survey on the Sanitary Condition of Kitchens in School Food service Programs" 29 (29): 87-93, 2003

36 "A Study on the Sanitary Condition of Kitchens and Facilities of School Food Food" 29 (29): 249-258, 2003

37 "A Study on the Present Condition of the Meal Service in School and the Research about Effective Working Principle" 5 (5): 149-172, 1999

38 "A Job Analysis in Common Management Dietitian of School Foodservice Centering around Kyoung sang buk do" 5 (5): 182-193, 1999