- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60035656
Mi-Ran Cha (Kyungnam University) ; Ju-Young Kim ; Ji-Hwan Hwang (Kyungnam University) ; Hae-Ryong Park (Kyungnam University)
2007
English
SCIE,SCOPUS,KCI등재
학술저널
90-94(5쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Quality Characteristics and Biological Activities of Traditonally Fermented Ginseng Wine
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