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1 김지혜, "감귤의 부위별 섭취가 노령흰쥐의 항산화증에 미치는 영향" 한국영양학회 36 (36): 559-569, 2003
2 Benzie IFF, "The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay" 239 : 70-76, 1996
3 Duthie SJ, "The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers" 45 : 113-122, 2006
4 Jia A, "The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999
5 Paglia DE, "Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxides" 70 : 158-169, 1967
6 Hsu DZ, "Sesame oil protects against lipopolysaccharide-stimulated oxidative stress in rats" 32 : 227-231, 2003
7 Cao G, "Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women" 128 : 2383-2390, 1998
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9 Lowry OH, "Protein measurement with the folin phenol reagent" 193 : 265-275, 1951
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