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      재배환경에 따른 광안콩 Oleic Acid 함량의 안정성

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      https://www.riss.kr/link?id=A100201130

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      국문 초록 (Abstract)

      본 연구의 목적은 국내에서 선발된 고 oleic acid 콩 품종인 광안콩의 환경안정성을 검토한 것으로 미국과 한국의 10개 환경에서 광안콩의 oleic acid 함량을 평가한 결과를 요약하면 다음과 같다....

      본 연구의 목적은 국내에서 선발된 고 oleic acid 콩 품종인 광안콩의 환경안정성을 검토한 것으로 미국과 한국의 10개 환경에서 광안콩의 oleic acid 함량을 평가한 결과를 요약하면 다음과 같다. 1. 대조품종으로 이용된 고 oleic acid 콩 N98-4445A는 10개 환경에서 평균 55.5%의 oleic acid 함량을 보였고, M23은 47.4%의 함량을 보였다. 2. 광안콩은 고 oleic acid 대조품종 보다는 낮은 함량을 보였

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      다국어 초록 (Multilingual Abstract)

      Soybean [Glycine max (L.) Merr.] oil with high oleic acid (18:1) content is desirable for a broader role in food and industrial uses. Seed oil in commercially grown soybean genotypes averages about 23% oleic acid. Soybean accessions with elevated olei...

      Soybean [Glycine max (L.) Merr.] oil with high oleic acid (18:1) content is desirable for a broader role in food and industrial uses. Seed oil in commercially grown soybean genotypes averages about 23% oleic acid. Soybean accessions with elevated oleic acid content were reported by researchers. However, oleic acid concentration for some higher oleic acid genotypes can be affected by growing conditions. The objective of this study was to evaluate the stability of oleic acid concentration for soybean cultivar Kwangan with elevated oleic acid and typical oleic acid checks over ten environments. Oleic acid concentration of the high 18:1 checks N98-4445A and M23 ranged from 36.7 to 64.1% and 32.6 to 59.2% with averages 55.5% and 47.4%, respectively. However, oleic acid concentration of normal checks Williams 82 and 5002T ranged from 20.9 to 23.6% and 17.1 to 30.8% with averages 22.0% and 22.7%, respectively. Kwangan had an average 42.0% of oleic acid concentration with a range from 26.8 to 54.6% across ten environments. Kwangan showed relatively less stable than higher oleic acid genotypes, however it is a well adapted soybean cultivar in Korea therefore soybean cultivar Kwangan will be a good genetic source to develop increased oleic acid.

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      참고문헌 (Reference)

      1 Choung MG, "Variation of oil contents and fatty acid compositions in Korean soybean germplasms" 51 : 139-145, 2006

      2 Alt JL, "Transgressive segregation for oleate concentration in three soybean populations" 45 : 2005-2007, 2005

      3 Scherder CW, "Stability of oleate in soybean lines derived from M23" 48 : 1749-1754, 2008

      4 Oliva ML, "Stability of fatty acid profile in soybean genotypes with modified seed oil composition" 46 : 2069-2075, 2006

      5 Wilson RF, "Seed composition, In Soybeans: Improvement, Production, and Uses. 3rd ed" ASA, CSSA, and SSSA 621-677, 2004

      6 SAS Institute, "SAS/STAT 9.1; user’s guide" 2004

      7 Buhr T, "Ribozyme termination of RNA transcripts down-regulate seed fatty acid genes in transgenic soybean" 30 : 155-163, 2002

      8 Bernard RL, "Registration of ‘Williams 82’ soybean" 28 : 1027-1028, 1988

      9 Pantalone VR, "Registration of ‘5002T’ soybean" 44 : 1483-1484, 2004

      10 Burton JW, "Registration of N98-4445A mid-oleic soybean germplasm line" 46 : 1010-1012, 2006

      1 Choung MG, "Variation of oil contents and fatty acid compositions in Korean soybean germplasms" 51 : 139-145, 2006

      2 Alt JL, "Transgressive segregation for oleate concentration in three soybean populations" 45 : 2005-2007, 2005

      3 Scherder CW, "Stability of oleate in soybean lines derived from M23" 48 : 1749-1754, 2008

      4 Oliva ML, "Stability of fatty acid profile in soybean genotypes with modified seed oil composition" 46 : 2069-2075, 2006

      5 Wilson RF, "Seed composition, In Soybeans: Improvement, Production, and Uses. 3rd ed" ASA, CSSA, and SSSA 621-677, 2004

      6 SAS Institute, "SAS/STAT 9.1; user’s guide" 2004

      7 Buhr T, "Ribozyme termination of RNA transcripts down-regulate seed fatty acid genes in transgenic soybean" 30 : 155-163, 2002

      8 Bernard RL, "Registration of ‘Williams 82’ soybean" 28 : 1027-1028, 1988

      9 Pantalone VR, "Registration of ‘5002T’ soybean" 44 : 1483-1484, 2004

      10 Burton JW, "Registration of N98-4445A mid-oleic soybean germplasm line" 46 : 1010-1012, 2006

      11 Wilson RF, "Progress in the selection for altered fatty acid composition in soybeans" 21 : 788-791, 1981

      12 Teres S, "Oleic acid concentration is responsible for the reduction in blood pressure induced by olive oil" 105 : 13811-13816, 2008

      13 Hoshino T, "Novel GmFAD2-1b mutation alleles created by reverse genetics induce marked elevation of oleic acid concentration in soybean seeds in combination with GmFAD2-1a mutant alleles" 60 : 419-425, 2010

      14 Pham AT, "Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait" 10 : 195-, 2010

      15 Monteros MJ, "Molecular mapping and confirmation of QTL associated with oleic acid concentration in N00-3350 soybean" 48 : 2223-2234, 2008

      16 Primomo VS, "Genotype × environment interactions, stability, and agronomic performance of soybean with altered fatty acid profiles" 42 : 37-44, 2002

      17 James Grover Shannon, "Genetics and Breeding for Modified Fatty Acid Profile in Soybean Seed Oil" 한국작물학회 10 (10): 201-210, 2007

      18 Lee JD, "Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration" 49 : 1762-1768, 2009

      19 Sandhu D, "Enhanced oleic acid concentration in the soybean mutant M23 is associated with the deletion in the Fad2-1a gene encoding a fatty acid desaturase" 84 : 229-235, 2007

      20 Ha BK, "Development of SNP assays associated with oleic acid QTLs in N00-3350 soybean" 176 : 403-415, 2010

      21 Kinney AJ, "Designer oils: The high oleic acid soybean, In Genetic modification in the food industry" Blackie Academic 193-213, 1998

      22 황영현, "Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications" 한국육종학회 38 (38): 236-241, 2006

      23 Fehr WR, "Breeding for modified fatty acid composition in soybean" 47 (47): S72-S87, 2007

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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.6 0.6 0.49
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.45 0.41 0.952 0.07
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