1 박의광, "중부지역 뿌리부추 하우스 재배 시 차광 정도가생육 및 수량에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 320-327, 2016
2 허정욱, "인공광 식물공장에서 수경배양액 및 광질 조절이 상추 실생묘 생장에 미치는 영향" 한국환경농학회 38 (38): 225-236, 2019
3 허정욱, "온실재배 케일의 생장에 미치는 보광효과" 한국환경농학회 34 (34): 38-45, 2015
4 김명화, "삼채 보충식이가 당뇨흰쥐 간의 항산화효소 함량에 미치는 영향" 동아시아식생활학회 27 (27): 399-407, 2017
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6 "https://doi.org/10.1515/chem-2019-0038"
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8 Promratrak L, "The effect of using LED lighting in the growth of crops hydroponics" 6 (6): 133-140, 2017
9 Arcel M, "The application of LED illumination and intelligent control in plant factory, a new direction for modern agriculture:A review" 1732 (1732): 012178-, 2021
10 Orsini F, "Sustainable use of resources in plant factories with artificial lighting(PFALs)" 85 (85): 297-309, 2020
1 박의광, "중부지역 뿌리부추 하우스 재배 시 차광 정도가생육 및 수량에 미치는 영향" (사) 한국생물환경조절학회 25 (25): 320-327, 2016
2 허정욱, "인공광 식물공장에서 수경배양액 및 광질 조절이 상추 실생묘 생장에 미치는 영향" 한국환경농학회 38 (38): 225-236, 2019
3 허정욱, "온실재배 케일의 생장에 미치는 보광효과" 한국환경농학회 34 (34): 38-45, 2015
4 김명화, "삼채 보충식이가 당뇨흰쥐 간의 항산화효소 함량에 미치는 영향" 동아시아식생활학회 27 (27): 399-407, 2017
5 차미경, "배양액 농도와 광도가 식물공장에서 재배되는 적축면 상추의 생장에 미치는 영향" (사) 한국생물환경조절학회 21 (21): 305-311, 2012
6 "https://doi.org/10.1515/chem-2019-0038"
7 Kozai T, "Towards sustainable plant factories with artificial lighting(PFALs)for achieving SDGs" 12 (12): 28-37, 2019
8 Promratrak L, "The effect of using LED lighting in the growth of crops hydroponics" 6 (6): 133-140, 2017
9 Arcel M, "The application of LED illumination and intelligent control in plant factory, a new direction for modern agriculture:A review" 1732 (1732): 012178-, 2021
10 Orsini F, "Sustainable use of resources in plant factories with artificial lighting(PFALs)" 85 (85): 297-309, 2020
11 Kozai T, "Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory" 89 (89): 447-461, 2013
12 Kobayashi K, "Lightemitting diodes(LEDs)for miniature hydroponic lettuce" 3 (3): 74-77, 2013
13 Khattak AM, "Light quality and temperature effects on antirrhinum growth and development" 6 (6): 119-124, 2005
14 Toldi D, "Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level" 14 (14): e0227271-, 2019
15 Pattison PM, "LEDs for photons, physiology and food" 563 (563): 493-500, 2018
16 Wojciechowska R, "LED lighting affected the growth and metabolism of eggplant and tomato transplants in a greenhouse" 47 (47): 150-157, 2020
17 Nguyen DT, "Improving secondary metabolite accumulation, mineral content, and growth of coriander(Coriandrum sativum L.)by regulating light quality in a plant factory" 95 (95): 356-363, 2020
18 Sapkota S, "Effects of nutrient composition and lettuce cultivar on crop production in hydroponic culture" 5 (5): 72-80, 2019
19 Park MH, "Effects of light intensity and nutrient level on growth and quality of leaf lettuce in a plant factory" 8 (8): 108-114, 1999
20 Zhang X, "Effects of environment lighting on the growth, photosynthesis, and quality of hydroponic lettuce in a plant factory" 11 (11): 33-40, 2018
21 Fan XX, "Effects of blue and red light on growth and nitrate metabolism iIn pakchoi" 17 (17): 456-, 2019
22 Zheng J, "Effect of light intensity on rooting and growth of hydroponic strawberry runner plants in a LED plant factory" 9 (9): 875-, 2019
23 허정욱, "Early Growth, Pigmentation, Protein Content, and Phenylalanine Ammonia-lyase Activity of Red Curled Lettuces Grown under Different Lighting Conditions" 한국원예학회 30 (30): 6-12, 2012
24 Kozai T, "Benefits, problems and challenges of plant factories with artificial lighting (PFALs): A short review" 25-30, 2017