- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- References
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https://www.riss.kr/link?id=A60062812
1992
English
SCIE,SCOPUS,KCI등재
학술저널
111-116(6쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Effect of Ethylene on Quality Deterioration of Chinese Cabbage
Effect of Gamma-Irradiation on Quality of Kochujang during Storage
Effect of Lactobacillus casei AHU 1055 on the Fermentation and Flavor of Cheddar Cheese Slurries