- 자료제공 :
- Introduction. Maestro Martino: The Carneades of Cooks
Luigi Ballerini
The Art of Cooking
Composed by the Eminent Maestro Martino of Como
How to Make Every Sort of Victual
How to Make Every Type of Sauce
How to Make Every Sort of Torte
How to Make Every Sort of Fritter
How to Cook Eggs in Every Way
How to Cook Every Type of Fish
The Riva del Garda Recipes
The Neapolitan Recipes
Maestro Martino Today: Fifty Modernized Recipes
Stefania Barzini
Textual Note
Jeremy Parzen
Selected Bibliography
Index