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https://www.riss.kr/link?id=O110101674
2021년
eng
2213-3291
SCOPUS;SCIE
학술저널
Food structure
0
상세조회0
다운로드
Use of confocal Raman imaging to understand the microstructure of anhydrous milk fat-based oleogels
Multiscale simulations of directional ice crystal growth in sugar solutions
Structure and functionality of almond proteins as a function of pH
Spin-echo small-angle neutron scattering for multiscale structure analysis of food materials