1 "The effect of Green tea powder levels on storage characteristics of tofu" 18 : 129-135, 2002
2 "Study of separation and analysis method an effective component from UlGeum(Curcuma longa) and a contained curcumin as product of national and partialy region cultures" 9 : 57-60, 2005
3 "Studies on the texture and shelf-life of soybean curd" Seoul Women's Univ 1983
4 "Studies on storage characteristics of tofu with herb" 22 : 307-313, 2006
5 "Studies on quality characteristics and shelf life of chlorella soybean curd(tofu)" 46 : 12-15, 2003
6 "Soybean vegetable protein(tofu) preserved with high pressure" 48 : 2943-2947, 2000
7 "Simple methods for extending the shelf life of soy curd" 969-972, 1978
8 "Quality characteristics of tofu with basil water extracts" 20 : 144-150, 2004
9 "Quality characteristics and shelf-life of tofu coagulated by fruit juice of pomegranate" 21 : 644-652, 2006
10 "Processing and advantage of soybean curd" 8 : 508-535, 1998
1 "The effect of Green tea powder levels on storage characteristics of tofu" 18 : 129-135, 2002
2 "Study of separation and analysis method an effective component from UlGeum(Curcuma longa) and a contained curcumin as product of national and partialy region cultures" 9 : 57-60, 2005
3 "Studies on the texture and shelf-life of soybean curd" Seoul Women's Univ 1983
4 "Studies on storage characteristics of tofu with herb" 22 : 307-313, 2006
5 "Studies on quality characteristics and shelf life of chlorella soybean curd(tofu)" 46 : 12-15, 2003
6 "Soybean vegetable protein(tofu) preserved with high pressure" 48 : 2943-2947, 2000
7 "Simple methods for extending the shelf life of soy curd" 969-972, 1978
8 "Quality characteristics of tofu with basil water extracts" 20 : 144-150, 2004
9 "Quality characteristics and shelf-life of tofu coagulated by fruit juice of pomegranate" 21 : 644-652, 2006
10 "Processing and advantage of soybean curd" 8 : 508-535, 1998
11 "Preparation and shelf-life of soybean curd coagulated by fruit juice of Schizandra chinensis(Omija) and Prunus mume(maesil)" 32 : 1087-1092, 2000
12 "Extending shelf-life of fresh soybean curds in-Package microwave treatments" 42 : 1448-1450, 1997
13 "Effects on the shelf-life of tofu with ethanol extracts of Rubus coreancus miquel, Therminalia Retz and Rhus javanica" 34 : 746-749, 2002
14 "Effects of turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7" 19 : 473-480, 2002
15 "Effects of garlic addition on quality and storage characteristics of soybean curd(Tofu)" 46 : 329-332, 2003
16 "Effects of coagulants and soaking solutions of tofu" 116-122, 1990
17 "Effects of alkaline ionic water and grapefruit seed extract added immersion solutions on storage characteristics of mulberry leaf soybean curd" 49 : 108-113, 2006
18 "Chemistry and biological activities of C. longa" 16 : 533-548, 2005
19 "A study of the physical and sensory characteristics of ginseng soybean curd prepared with various coagulants" 28 : 965-969, 1996
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