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More efficient utilization of fish and fisheries products toward zero emission
Borresen, T. Amsterdam; London; Elsevier 2004 p.3-8
Future demand for, and supply of, fish and shellfish as food
Wijkstrom, U. Amsterdam; London; Elsevier 2004 p.9-24
Bycatch and discard fish in the Japanese fisheries
Watanabe, Y. Amsterdam; London; Elsevier 2004 p.25-36
Intrinsic and extrinsic factors affecting efficient utilization of marine resources
Morrissey, M. T.; Sylvia, G. Amsterdam; London; Elsevier 2004 p.37-44
Utilization of Antarctic krill for food and feed
Yoshitomi, B. Amsterdam; London; Elsevier 2004 p.45-54
Total utilization of squids: its zero emissions approach
Miura, T. Amsterdam; London; Elsevier 2004 p.55-62
Utilization of the resources of lantern fish as fisheries products
Noguchi, S. F. Amsterdam; London; Elsevier 2004 p.63-74
Pacu (Piaractus mesopotamicus) a new fish species in Israeli aquaculture: possibility of utilization
Gelman, A.; Drabkin, V.; Sachs, O.; Chechic, K.; Gabay, I.; Glatman, L. Amsterdam; London; Elsevier 2004 p.75-86
Medical applications of fisheries byproducts
Takahashi, K. Amsterdam; London; Elsevier 2004 p.87-96
Separation and physiological functions of anserine from fish extract
Kikuch, K.; Matahira, Y.; Sakai, K. Amsterdam; London; Elsevier 2004 p.97-106