1 Albayrak M, "Traditional foods : interaction between local and global foods in Turkey" 4 (4): 555-561, 2010
2 Sahari F, "Traditional food wrapping and packaging : culture and identity of the Saribas Malay, Sarawak" 2 (2): 7-, 2018
3 Pollock N, "Tides of Innovation in Oceania; Value, Materiality and Place" ANU Press 261-293, 2017
4 Ahmad F, "Tidak menang tangan layan tempahan Dodol Malaya"
5 Khuamornphatana N, "The route of Thai dessert: origin and evolution of Thai dessert from Sukhthai period" Sengdad 191-, 2010
6 Mohd Yusof Bin Kamaruzaman, "The diversity of traditional Malay kuih in Malaysia and its potentials" 한국식품연구원 7 : 1-11, 2020
7 Ibrahim F, "The Malay Traditional Leafen Art Food Packaging" Universiti Sains Malaysia 2007
8 Abu Bakar A, "Teknologi cetus dodol 13 perisa"
9 Abdul Rahman N, "Tamadun Islam dan Asia" McGraw-Hill 2008
10 Sudiyanti T, "Studi Deskriptif Tentang Perkembangan Usaha Dodol Picnic Garut. Universitas pendidikan Indonesia, Fakultas Pendidikan Ekonomi dan Bisnis" Universitas Pendidikan Indonesia
1 Albayrak M, "Traditional foods : interaction between local and global foods in Turkey" 4 (4): 555-561, 2010
2 Sahari F, "Traditional food wrapping and packaging : culture and identity of the Saribas Malay, Sarawak" 2 (2): 7-, 2018
3 Pollock N, "Tides of Innovation in Oceania; Value, Materiality and Place" ANU Press 261-293, 2017
4 Ahmad F, "Tidak menang tangan layan tempahan Dodol Malaya"
5 Khuamornphatana N, "The route of Thai dessert: origin and evolution of Thai dessert from Sukhthai period" Sengdad 191-, 2010
6 Mohd Yusof Bin Kamaruzaman, "The diversity of traditional Malay kuih in Malaysia and its potentials" 한국식품연구원 7 : 1-11, 2020
7 Ibrahim F, "The Malay Traditional Leafen Art Food Packaging" Universiti Sains Malaysia 2007
8 Abu Bakar A, "Teknologi cetus dodol 13 perisa"
9 Abdul Rahman N, "Tamadun Islam dan Asia" McGraw-Hill 2008
10 Sudiyanti T, "Studi Deskriptif Tentang Perkembangan Usaha Dodol Picnic Garut. Universitas pendidikan Indonesia, Fakultas Pendidikan Ekonomi dan Bisnis" Universitas Pendidikan Indonesia
11 R. Eckhardt, "Saveur"
12 Seow E-K, "Role of honey diatase on textural, thermal, microstructural, chemical, and sensory properties of different dodols" 148 : 8-, 2021
13 Deparment of Statistics, Malaysia, "Press release current population estimates, Malaysia (2019-2020)"
14 Tibbetts G, "Pre-Islamic Arabia and South-East Asia" 29 (29): 182-208, 1956
15 Omar R, "Perspektif teori dan praktik" UTM Press 55-70, 2009
16 Mensah JK, "Perception of the use of indigeneous leaves as packaging materials in the ready-to-eat cornmeals" 6 (6): 1051-1068, 2012
17 Helmi A, "Peranan Perempuan dalam Home Industri Dodol Terhadap Kehidupan Ekonomi Sosial Rumah Tangga di Desa Paya Perupuk Kecamatan Tanjung Pura Kabupaten Langkat" Universitas Negeri Medan
18 Marzali A, "Peradaban Melayu-Nusantara" 5 : 23-48, 2017
19 Tanhindarto RP, "Penelitian dan Pengembangan Aplikasi Isotop dan Iridiasi" 1-7, 1998
20 Mohd Nazri Abdul Raji, "Past and present practices of the Malay food heritage and culture in Malaysia" 한국식품연구원 4 (4): 221-231, 2017
21 Laistrooglai A, "Packaging design with natural materials: a study for conservation" Silpakorn University Research & Development Institute 2000
22 Mohd Zahari MS, "Modernization, Malay matrimonial foodways and the community social bonding" 5 (5): 1061-1070, 2011
23 Hasballah, "Mengenal Jenis-jenis Daun Pembungkusan Makanan"
24 Malaysia T, "Malaysia culinary delights" Tourism Malaysia, Ministry of Tourism and Culture 2016
25 Mustafa M, "Looking Back To The Past: Revival of Traditional Food Packaging" Universiti Sains Malaysia 1-17, 2012
26 Ismail NA, "Longing for culture and nature: the Malay rural cultural landscape "Desa Tercinta"" 75 (75): 2015
27 Shin DH, "Korean traditional food: status, prospects and vision for globalization" 557 : 1-13, 2010
28 Mohammad Zakaria N, "Keunikkan Dodol Asiah"
29 Dewan K, "Kamus Dewan" Dewan Bahasa dan Pustaka 1998
30 Othman M, "Islam and Cultural Heritage From Trade Relations between The Middle East and The Malay World" 107-146, 2003
31 Crawfurd J, "Grammar and dictionary of the Malay language with a preliminary dissertation" Amith, Elder, and Co 16-, 1892
32 Risch SJ, "Food packaging history and innovations" 57 : 8089-8092, 2009
33 Laderman C, "Food ideology and eating behavior : contribution from Malay studies" 19 (19): 547-559, 1984
34 Chuah TG, "Effects of temperature on viscocity of dodol(concoction)" 80 (80): 423-430, 2007
35 Nasaruddin F, "Effect of processing on Instrumental textural properties of traditional dodol using back extrusion" 15 (15): 495-506, 2012
36 Wan Hashim WT, "Dunia Melayu" Dewan Bahasa dan Pustaka 1991
37 Zieman, "Dodol: Sticky treat for Hari Raya"
38 Md. Amin NA, "Dodol upih di cari menjelang Syawal"
39 Ahmad R, "Dodol daripada beras berwarna" 2 : 105-111, 2012
40 Zahid K, "Dodol berenzim" 2 : 113-117, 2012
41 Nasbah NN, "Dodol Ideris 13 Perisa"
42 Abdul Malek A, "Dodol Bonda resepi asli"
43 Hamzah H, "Dimensions of authenticity in Malay cuisine from experts’ perspectives" 2 (2): 369-377, 2013
44 Julya M, "Dessert for Thai Festival" Universitas Negeri Medan 155-, 2010
45 F. T. K. Ningrum, "Designing a booklet of a new variant of dodol from corn"
46 Z. Aziz, "Dari Mana Datangnya Dodol? Ini Dia Asal Usul Makanan Kegemaran Kita Yang Anda Perlu Tahu"
47 Guerrero L, "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study" 52 (52): 345-354, 2009
48 Ivanova L, "Characteristics of traditional food—the viewpoint of tourism business" 3 : 123-130, 2014
49 Hamzah H, "Challenges in sustaining the Malay traditional kuih among youth" 5 (5): 472-478, 2015
50 Khadzir MK, "Cara Buat Dodol Tradisional"
51 Shahab A, "Betawi: Queen of the East" Republika 2002
52 Sharifah Azizah TN, "Amounts and types of sugar in selected commercial and traditional kuih in Malaysia" 22 (22): 2642-2649, 2015
53 Hussein I, "Adat Pepatih Melayu-Champa" Kementerian Kebudayaandan Pelancongan Malaysia 1994
54 Ismail NA, "A cultural responsive landscape study on Perak Malay garden : an expressional value" 9 (9): 485-490, 2015