1 Sato, M., "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 44 : 37-44, 1996
2 Sung, J.K., "The present of grape processing industries. In Grape, from Plantation to Sales" The Nongmin Press 23-41, 1996
3 Benzie, I.F.F., "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidnat power": the FRAP assay" 239 : 70-76, 1996
4 Liu, T.Z., "Specific spectrophotometry of ascorbic acid in serum or plasma by use of ascorbate oxidase" 28 : 2225-2228, 1982
5 Murray, M., "Procyanidolic oligomers. In: The Textbook of Natural Medicine. 2nded" Churchill Livingston 899-902, 1999
6 Jorge, M., "Procyanidin dimers and trimers from grape seeds" 30 : 1259-1264, 1991
7 John, S., "Polyphenolics in grape seeds-biochemistry and functionality" 6 : 291-299, 2003
8 Ricardo da Silva, J.M., "Oxygen free radical scavenger capacity in aqueous models of deferent procyanidins from grape seeds" 39 : 1549-1552, 1991
9 Pokorny, J., "Natural antioxidant for food use" 9 : 223-227, 1991
10 Kim, W.S., "Grape processing industries. In New Cultivation Method of Grape" Munun Publishing Co, 58-92, 1995
1 Sato, M., "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 44 : 37-44, 1996
2 Sung, J.K., "The present of grape processing industries. In Grape, from Plantation to Sales" The Nongmin Press 23-41, 1996
3 Benzie, I.F.F., "The ferric reducing ability of plasma (FRAP) as a measure of "antioxidnat power": the FRAP assay" 239 : 70-76, 1996
4 Liu, T.Z., "Specific spectrophotometry of ascorbic acid in serum or plasma by use of ascorbate oxidase" 28 : 2225-2228, 1982
5 Murray, M., "Procyanidolic oligomers. In: The Textbook of Natural Medicine. 2nded" Churchill Livingston 899-902, 1999
6 Jorge, M., "Procyanidin dimers and trimers from grape seeds" 30 : 1259-1264, 1991
7 John, S., "Polyphenolics in grape seeds-biochemistry and functionality" 6 : 291-299, 2003
8 Ricardo da Silva, J.M., "Oxygen free radical scavenger capacity in aqueous models of deferent procyanidins from grape seeds" 39 : 1549-1552, 1991
9 Pokorny, J., "Natural antioxidant for food use" 9 : 223-227, 1991
10 Kim, W.S., "Grape processing industries. In New Cultivation Method of Grape" Munun Publishing Co, 58-92, 1995
11 Yoo, M.A., "Evaluation of physicochemical properties in different cultivar grape seed waste" 13 : 26-29, 2004
12 Buxiang, S., "Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoide on the activation of mutagens and drug-metabolizing enzymes in mice" 122 : 61-72, 1997
13 Baoshan, S., "Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins" 46 : 4267-4274, 1998
14 Kang, M.H., "Component characteristics of each extract prepared by different extract methods from by-products of glycyrrhizia uralensis" 30 : 138-142, 2001
15 Hirose, M., "Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination and modulation of their effects in a rat medium-term multi-organ carcinogensis model" 19 : 207-212, 1998
16 Saito, M., "Antiulcer activity of grape seed extract and procyanidins" 46 : 1460-1464, 1998
17 Ariga, T., "Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems" 52 : 2717-2722, 1998
18 Namiki, M., "Antioxidants/antimutagens in food" 29 : 207-212, 1990
19 Jayaprakasha, G.K., "Antibacterial activity of citrus reticulata peel extracts" 55 : 1030-1034, 2000