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      Isolation of Oleanane Triterpenes and trans-Resveratrol from the Root of Peanut (Arachis hypogaea) = Isolation of Oleanane Triterpenes and trans-Resveratrol from the Root of Peanut (Arachis hypogaea)

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      https://www.riss.kr/link?id=A75356169

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      참고문헌 (Reference)

      1 이미자, "땅콩 품종 및 생육기별 trans-Resveratrol 함량" 한국작물학회 48 (48): 429-433, 2003

      2 "United States Department of Agriculture’s Production, Supply and Distribution Database" USDA

      3 Ding P-L, "Three new isoprenylated flavonoids from the roots of Sophora flavescens" J Asian Nat Prod Res 7 : 237-243, 2005

      4 Tsai SH, "Suppression of nitricoxide synthase and the down-regulation of the activation of NF-κB in macrophages by resveratrol" Brit J Pharmacol 126 : 673-680, 1999

      5 Harper CE, "Resveratrol suppresses prostate cancer progression in transgenic mice" Carcinogenesis 28 : 1946-1953, 2007

      6 Ginkel PR, "Resveratrol inhibits tumor growth of human neuroblastoma and mediates apoptosis by directly targeting mitochondria" Clin Cancer Res 13 : 5162-5169, 2007

      7 Docherty JJ, "Resveratrol inhibition of herpes simplex virus replication" Antiviral Res 43 : 145-155, 1999

      8 Nepote V, "Radical scavenging activity of extracts of Argentine peanut(Arachis hypogaea L.) in relation to its trans-resveratrol content" J Argentine Chem Soci 92 : 41-49, 2004

      9 Sasaki K, "Preventive effects of soyasapogenol B derivatives on liver injury in a concanavalin A-induced hepatitis model"

      10 Lou H, "Polyphenols from peanut skins and their free radicalscavenging effects" Phytochemistry 65 : 2391-2399, 2004

      1 이미자, "땅콩 품종 및 생육기별 trans-Resveratrol 함량" 한국작물학회 48 (48): 429-433, 2003

      2 "United States Department of Agriculture’s Production, Supply and Distribution Database" USDA

      3 Ding P-L, "Three new isoprenylated flavonoids from the roots of Sophora flavescens" J Asian Nat Prod Res 7 : 237-243, 2005

      4 Tsai SH, "Suppression of nitricoxide synthase and the down-regulation of the activation of NF-κB in macrophages by resveratrol" Brit J Pharmacol 126 : 673-680, 1999

      5 Harper CE, "Resveratrol suppresses prostate cancer progression in transgenic mice" Carcinogenesis 28 : 1946-1953, 2007

      6 Ginkel PR, "Resveratrol inhibits tumor growth of human neuroblastoma and mediates apoptosis by directly targeting mitochondria" Clin Cancer Res 13 : 5162-5169, 2007

      7 Docherty JJ, "Resveratrol inhibition of herpes simplex virus replication" Antiviral Res 43 : 145-155, 1999

      8 Nepote V, "Radical scavenging activity of extracts of Argentine peanut(Arachis hypogaea L.) in relation to its trans-resveratrol content" J Argentine Chem Soci 92 : 41-49, 2004

      9 Sasaki K, "Preventive effects of soyasapogenol B derivatives on liver injury in a concanavalin A-induced hepatitis model"

      10 Lou H, "Polyphenols from peanut skins and their free radicalscavenging effects" Phytochemistry 65 : 2391-2399, 2004

      11 Alper CM, "Peanut consumption improves indices of cardiovascular disease risk in healthy adults" J Am Coll Nutr 22 : 133-141, 2003

      12 Awad AB, "Peanut as a source of β-sitosterol, a sterol with anticancer properties" Nutr Cancer 36 : 238-241, 2000

      13 Kinji J, "Oleanene-sapogenols from Puerariae Radix" Kinji J, Miyamoto I, Murakami K, Kida K, Tomimatsu T, Yamasaki M, and Nohara T (1985) Oleanene-sapogenols from Puerariae Radix. Chem Pharm Bull 33, 1293-1296. 33 : 1293-1296, 1985

      14 Sanders TH, "Occurrence of resveratrol in edible peanuts" J Agric Food Chem 48 : 1243-1246, 2000

      15 Jiang R, "Nut and peanut butter consumption and risk of type 2 diabetes in women" J Am Med Assn 288 : 2554-2560, 2002

      16 Huang SC, "Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa" J Agric Food Chem 51 : 2380-2383, 2003

      17 Wee JH, "Identification of 3-methoxy-4 hydoxybenzoic acid and 4-hydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell" Korean J Biotechnol Bioeng 15 : 464-468, 2000

      18 Kinjo J, "Hepatoprotective constituents in plants 14: effects of soyasapogenol B, sophoradiol, and their glucuronides on the cytotoxicity of tertbutyl hydroperoxide to HepG2 cells" Biol Pharm Bull 26 : 1357-1360, 2003

      19 Appel LJ, "Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the omniheart randomized trial" J Am Med Assn 294 : 2455-2464, 2005

      20 Jang M, "Cancer chemopreventive activity of resveratrol, a natural derived from grapes" Science 275 : 218-220, 1997

      21 Uenobe F, "Antimutagenic effect of resveratrol against Trp-P-1" Mutat Res 373 : 197-200, 1997

      22 Ikeda T, "Anti-herpes virus type 1 activity of oleanane-type triterpenoids" Biol Pharm Bull 28 : 1779-1781, 2005

      23 Lou H, "Alkaloids and flavonoids from peanut skins" Planta Med 67 : 345-349, 2001

      24 Pendse R, "5,7-Dihydroxy chromone from Arachis hypogaea shells" Phytochemistry 12 : 2033-2034, 1973

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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