Product quality of perishable food is significantly affected by the environment. Technological approaches for tracking and tracing such products have attracted increasing attentions in both research and practice. This paper studies how sup...
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https://www.riss.kr/link?id=A76463276
2006
-
325
KCI등재
학술저널
1-11(11쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Product quality of perishable food is significantly affected by the environment. Technological approaches for tracking and tracing such products have attracted increasing attentions in both research and practice. This paper studies how sup...
Product quality of perishable food is significantly affected by the environment. Technological approaches for tracking and tracing such products have attracted increasing attentions in both research and practice. This paper studies how supermarket can maximize profits of selling perishable food through price adjustment based on real-ime product quality and values. This can be achieved by tracing the value of the perishable food based on an automatic product identification technology padio Frequency Identification (RFID). With the support of the RFID, an aptimizaiton model can be developed to enable product tracking and tracing. The analysis of the model shows promising benefits of applying a dynamic pricing policy and obtains the optimal ordering decision in the respect of deterministic demand function.
목차 (Table of Contents)
Corporate Meeting Destination Choice : The Effects of Organizational Structure
Determinants and Outcomes of Radical Product Innovations by Korean Firms
서비스제품 선택에서 전통적 컨조인트기법과 선택형 컨조인트기법간의 예측력 비교에 대한 연구
관광교류협력사업과 연계지역의 관광발전 영향요인에 관한 연구 - 금강산관광사업과 강원도 고성군의 발전 방안을 중심으로