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      KCI등재 SCOPUS SCIE

      Effects of Elm Bark (Ulmus davidiana var. japonica) Extracts on the Modulation of Immunocompetence in Mice

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      https://www.riss.kr/link?id=A104511903

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      다국어 초록 (Multilingual Abstract)

      The immunomodulative effects of elm bark extract were studied in vitroby the proliferation of splenocytesand the production capacity of three kinds of cytokines [interleukin (IL)-1., IL-6, and tumor necrosis factor (TNF)-.] bymouse peritoneal macropha...

      The immunomodulative effects of elm bark extract were studied in vitroby the proliferation of splenocytesand the production capacity of three kinds of cytokines [interleukin (IL)-1., IL-6, and tumor necrosis factor (TNF)-.] bymouse peritoneal macrophages cultured with various fractions (methanol, hexane, chloroform, ethyl acetate, butanol, and wa-ter) of elm bark extract. Splenocyte proliferation and cell viability of peritoneal macrophages were increased with concentra-.g/mL. Significantly higher levels of the produc-tion of all three cytokines were detected with supplementation of methanol extract compared with other fractions. In order toelucidate its effect in vivo, elm bark water extract was orally administrated every other day for 2 weeks. Proliferation of spleno-cytes and the production capacity of cytokines (IL-1., IL-6, and TNF-.) by mouse peritoneal macrophages were used as in-dices for immune activity. Splenocyte proliferation induced by elm bark with lipopolysaccharide or concanavalin A stimula-tion was enhanced at 500 mg/kg of body weight concentrations compared to that of the control group. In the case of cytokines,the highest production of IL-6 and TNF-. was detected at 500 mg/kg of body weight concentrations. In conclusion, this studysuggests through in vitroand in vivo experiments that Ulmus davidianavar. japonica (elm bark) extracts may enhance theimmunocompetent properties such as splenocyte proliferation and cytokine production capacity by activated macrophages andhave a protective effect in mice.

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      참고문헌 (Reference)

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      2 "Tumor necrosis factor-al-pha (TNF-.) in the host resistance to mycobacteria of distinct vir-lence" 101 : 308313-, 1995

      3 "Tumor necrosis factor, alone or in com-bination with IL-2, but not IFN-., is associated with macrophagekilling of Mycobacterium aviumcomplex"

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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