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1 Tuohy KM, "Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber" 60 : 8776-8782, 2012
2 Lozupone C, "UniFrac : a new phylogenetic method for comparing microbial communities" 71 : 8228-8235, 2005
3 Bird AR, "Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs" 97 : 134-144, 2007
4 Payne AN, "The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization" 1 : e12-, 2011
5 Ahn YJ, "Tea polyphenols : selective growth inhibitors of Clostridium spp" 55 : 1425-1426, 1991
6 Snart J, "Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum" 72 : 1925-1931, 2006
7 Ichikawa H, "Stimulation of epithelial cell proliferation of isolated distal colon of rats by continuous colonic infusion of ammonia or short-chain fatty acids is nonadditive" 128 : 843-847, 1998
8 Han KH, "Spent turmeric reduces fat mass in rats fed a high-fat diet" 7 : 1814-1824, 2016
9 Feliciano RP, "Ratio of ‘‘A-type’’ to ‘‘B-type’’ proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells" 62 : 3919-3925, 2014
10 Kilua A, "Purple sweet potato polyphenols differentially influence the microbial composition depending on the fermentability of dietary fiber in a mixed culture of swine fecal bacteria" 11 : 1495-, 2019
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23 Aoe S, "Effects of BARLEYmax and high-b-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats" 14 : e0218118-, 2019
24 Nagata R, "Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo" 82 : 489-496, 2018
25 Mariko Higa, "Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System" 한국임상영양학회 8 (8): 55-63, 2019
26 Ito H, "Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin a secretion in the rat cecum" 59 : 5771-5778, 2011
27 Leser TD, "Culture-independent analysis of gut bacteria : the pig gastrointestinal tract microbiota revisited" 68 : 673-690, 2002
28 Pelpolage SW, "Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.)bagasse in murine models" 292 : 336-345, 2019
29 Rios LY, "Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects" 77 : 912-918, 2003
30 Nagata R, "Chemical modification of cornstarch by hydroxypropylation enhances cecal fermentation-mediated lipid metabolism in rats" 72 : 1900050-, 2020
31 Zdun´czyk Z, "Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination" 22 : 898-904, 2006
32 Zakrzewski M, "Calypso : a user-friendly web-server for mining and visualizing microbiome-environment interactions" 33 : 782-783, 2017
33 Morell MK, "Barley sex6 mutants lack starch synthase lla activity and contain a starch with novel properties" 34 : 173-185, 2003
34 Genda T, "Bacterial fermentation of water-soluble cellulose acetate raises large-bowel acetate and propionate and decreases plasma cholesterol concentrations in rats" 66 : 11909-11916, 2018
35 Sato S, "Abundant indigestible carbohydrate fraction in BARLEYmax influences colonic fermentation properties in vitro" 73 : 81-91, 2020