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unknown FOOD CHEMICALS NEWSPAPER INC 2010 p.11
Watanabe, K. FOOD CHEMICALS NEWSPAPER INC 2010 p.12-14
Relation between traditional food and health: Various functions of soy - based on evidence
Nagata, Y. FOOD CHEMICALS NEWSPAPER INC 2010 p.21-23
Long-term glucosamine intake reduced total mortality
Fukuda, M. FOOD CHEMICALS NEWSPAPER INC 2010 p.24-27
The Application for confectionery with Character of Rice Powder
Fujita, M. FOOD CHEMICALS NEWSPAPER INC 2010 p.29-31
Application of acerola juice for desserts, sweets and breads using characteristics of the juice
Kamihigashi, J. FOOD CHEMICALS NEWSPAPER INC 2010 p.36-38
The features of a novel product `Fiji FFSC.'
Tomono, Y. FOOD CHEMICALS NEWSPAPER INC 2010 p.39-42
Application of the omega-3 powder, `MEG-3,' for foods
Shitara, K. FOOD CHEMICALS NEWSPAPER INC 2010 p.43-45
Physiological functions of conjugated linoleic acid (CLA) and its application to processed foods
Iwata, T. FOOD CHEMICALS NEWSPAPER INC 2010 p.46-48