Camp cook's companion

목차 (Table of Contents)

• 자료제공 :

• Introduction

• Camp Cooking

• Nutrition Outdoors

• The Cost-and-Labor Equation

• Greatest Expense and Least Labor; The Middle Ground; Cheap and Laborious; The Compromise Position

• Dry Your Own

• Why Dry?; Equipment; Instructions; Foods to Dry; Storage

• Culinary Considerations

• Variety; Fresh Supplies; Spices and Condiments; Appetizers, Desserts, and Treats

• Equipment

• The Pot Set; Cooking Utensils; Eating Utensils; Baking Devices; Pressure Cookers; Other Kitchen Equipment

• Stoves of Fires

• Conditions That Warrant the Use of Fires

• Water Treatment

• Pretrip Food Preparation

• Breakfast

• Hot and Cold Cereals

• Cakes and Their Relations

• Eggs

• Hearty Grains and Potatoes

• Fruits and Syrups

• Breads

• No-Yeast Breads, Crackers, and Biscuits

• Yeast Breads

• Scones

• Lunch and Snacks

• Spreads

• Energy Bars and Logs

• Leathers, Nuts, and Assorted Snacks

• Soups and Stews

• Soups and Chowders

• Stews

• Dutch Oven and Outback Oven Dinners

• Fish

• Chicken

• Other Meats

• Veggie Dishes

• Skillet Dinners

• Chicken

• Other Meats

• Veggie Dishes

• Foil Meals

• Light Entrees

• Sauces and Mixtures

• Fast Dinners

• Home-Cooked Meals Reconstituted

• Meats

• Veggies

• Hot Drinks and Desserts

• Hot Drinks

• A Word about Hot Drinks; A Word about Coffee

• Desserts

• Conversions and Equivalents

• Acknowledgments

• Index