환경농업에 대한 인식과 태도 = Cognition and Attitudes to Environmental Agriculture : Focused on 9 Consumer and Life cooperatives in the Metropol it an Area

다국어 초록 (Multilingual Abstract)

With emphasis on environmentally safe and sustainable and economically sound and oriented to consumer, this study intends to assess the consumers' cognition and attitudes for safe food distribution, to investigate the supplying system of the organic farm products, to survey the consumer and life cooperatives dealing with organic farm products, and to draw some implications toward environment- and consumer-oriented agriculture. Related literatures and available documents were reviewed to conceptualize the environmental-and consumer-oriented agriculture and consumer and life cooperatives, to grasp the nationwide status of such alternative agriculture and consumer cooperatives, and investigate the consumers' cognition and attitude.
In order to investigate the consumers' needs for organic farm products and to grasp the active consumer and life cooperatives dealing with organic farm products, questionnaire method and non-structured interview were applied. The environment-and consumer-oriented agriculture refers here to the farming system in which any farm food and other living products giving no harm to human and livestock health and catering the consumers' need. The consumer and life cooperatives is consumer's group buying and selling organic farm products organized in the cooperative system with which any consumer can be affiliated to buy organic farm products safely and reasonably.

목차 (Table of Contents)

• Summary
• Ⅰ. 서론
• Ⅱ. 이론적 배경
• Ⅲ. 연구의 결과 및 해석
• Ⅳ. 결론
• Ⅴ. 참고문헌