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https://www.riss.kr/link?id=O46870955
2006년
eng
0022-1155
0975-8402
SCIE;SCOPUS
학술저널
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
656-661 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드
Minimally processed fruits and vegetables - Freshness with convenience (Review)
Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage
Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave
Effect of drying conditions on the quality of dehydrated selected leafy vegetables