1 장미라, "서울지역 유통 채소류의 잔류농약 조사" 한국농약과학회 15 (15): 114-124, 2011
2 김성훈, "국내유통농산물 중 잔류농약 모니터링 및 안전성 평가" 한국식품영양과학회 37 (37): 1515-1522, 2008
3 박정욱, "국내 유통중인 식용꽃차의 잔류농약 실태조사" 한국농약과학회 17 (17): 1-5, 2013
4 MFDS, "Risk assessment on pesticide residues in Food-2011"
5 MFDS, "Risk assessment guide"
6 MSPA, "Resident registration population statistics-2012"
7 Lee MG, "Reduction factors and risk assessment of organophosphorus pesticides in Korean foods" 29 : 240-248, 1997
8 Lee YD, "Practical book of Korea food code pesticide residue analysis method"
9 KCPA, "Pesticides guide"
10 MHLW, "Pesticide residues in food" Ministry of Health, Labour and Welfare 1999
1 장미라, "서울지역 유통 채소류의 잔류농약 조사" 한국농약과학회 15 (15): 114-124, 2011
2 김성훈, "국내유통농산물 중 잔류농약 모니터링 및 안전성 평가" 한국식품영양과학회 37 (37): 1515-1522, 2008
3 박정욱, "국내 유통중인 식용꽃차의 잔류농약 실태조사" 한국농약과학회 17 (17): 1-5, 2013
4 MFDS, "Risk assessment on pesticide residues in Food-2011"
5 MFDS, "Risk assessment guide"
6 MSPA, "Resident registration population statistics-2012"
7 Lee MG, "Reduction factors and risk assessment of organophosphorus pesticides in Korean foods" 29 : 240-248, 1997
8 Lee YD, "Practical book of Korea food code pesticide residue analysis method"
9 KCPA, "Pesticides guide"
10 MHLW, "Pesticide residues in food" Ministry of Health, Labour and Welfare 1999
11 U.S. FDA, "Pesticide monitoring program 2009 pesticide report" U.S. Food and Drug Administration 2009
12 MFDS, "Notification 2013-204 Korea food code"
13 EC, "Monitoring of pesticide residues in products of plant origin in the European Union, Norway, Iceland and Liechtenstein 2006" Commission of the European Communities 2006
14 MFDS, "Monitoring of pesticide residues in agricultural commodities-2012" Ministry Food and Drug Safety 2012
15 김미옥, "LC/MS/MS를 이용한 국내 유통 농산물의 잔류농약 실태조사" 한국식품과학회 42 (42): 664-675, 2010
16 도정아, "LC-MS/MS를 이용한 농산물 중 pyrimisulfan 잔류량 분석법 개발 및 확인" 한국분석과학회 26 (26): 154-163, 2013
17 CODEX, "Guidelines on good laboratory practice in residue analysis, CAC/GL 40"
18 FAO/WHO, "Chapter 6: Dietary exposure assessment of chemicals in food. In Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food"
19 이주영, "2009년 유통 농산물 중 잔류농약 실태조사" 한국식품위생안전성학회 25 (25): 192-202, 2010