기능성버섯 신품종 『장생』장수버섯

다국어 초록 (Multilingual Abstract)

A new functional mushroom cultivated variety “Jangsaeng” of Fomitella fraxinea was developed by crossing monokaryons derived from collected strains for contribution to mushroom farmers. The major characteristics of this mushroom were compared to Yeongji2ho of Ganoderma lucidum because of their morphological similarities. The optimal temperature of mycelial growth and fruitbody sprouting and growth were 30 and 25∼30 , respectively. The surface color of fruitbody pilus was reddish brown and the fruitbody was flat kidney-shaped like Ganoderma lucidum except that the stipe was absent. Its texture was so tough and rigid that the yield per 1,000 ml bottle might be as high as 136 g. The hot water extract of this medicinal mushroom is fit to drink just like Ganoderma lucidum but its taste is not bitter.

목차 (Table of Contents)

• ABSTRACT
• 육성경위
• 주요특성
• 고유특성
• 가변특성
• 수량성
• 병해충 저항성
• 재배상 유의점
• 적요
• 인용문헌