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https://www.riss.kr/link?id=M15710726
New York : Columbia University, 2020
2020
영어
633.840951 판사항(23)
9780231195324
단행본(다권본)
New York(State)
The chile pepper in China : a cultural biography / Brian R. Dott.
x, 276 p., [8] p. of plates : ill., map, charts, plates ; 23 cm.
Arts and traditions of the table. perspectives on culinary history
Includes bibliographical references and index.
Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity -- Appendix A. Late imperial recipe collections -- Appendix B. Medical texts consulted.
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