RISS 학술연구정보서비스

검색

인기 검색어

    다국어 입력

    http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

    변환된 중국어를 복사하여 사용하시면 됩니다.

    예시)
    • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
    • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
    닫기
    KCI등재

    韓國酒·中國酒影響品牌知名度的包裝設計研究 = Study on the Chinese & Korean Liquor Packaging Design for the Brand Awareness

    한글로보기

    https://www.riss.kr/link?id=A103840064

    • 0

      상세조회
    • 0

      다운로드
    서지정보 열기
    • 내보내기
    • 내책장담기
    • 공유하기
    • 오류접수

    부가정보

    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    The product marketing. The quality of product marketing can no longer meet customers’ demand. Consumers aware that the brand's packaging design can improve the aesthetic value of the brand. A product’s brand logo also represents a company's culture and development.
    China has long history of liquor production, and has formed different styles and different types of liquor. Through thousands of years spread and development, China has formed its own distinctive ethnic characteristics on liquor production.
    With the social and economic development, people's standard of living has been continuously improved and enhanced. Therefore, many people’s interests on liquor have been far beyond the value of the liquor drinking itself. They are also interested in liquor packaging. Hence, we can see that the value of liquor packaging is becoming more and more important. Because of the significance of liquor packaging, we pay more attention to the quality of liquor packaging. Different countries and different ethnic groups have different characteristics of liquor packaging design.
    This study of Chinese liquor and Korean liquor is based on literature research and on similar studies. Based on the information from the network, we observed Chinese liquor and Korean liquor brand, brand image, packaging design, the theoretical background, Chinese and Korean liquor and market analysis in the Chinese market. Compare the brand logo and elements of packaging design of Chinese liquor and Korean liquor by studying their samples. Present problems and propose ideas to improve packaging design by thinking of the elements of packaging design as center of the major issue.
    This paper is based on studying the imported Korean liquor in the Chinese market. Through the study, we can learn more about Chinese liquor and Korean liquor. We adhere to the Chinese liquor brand's characteristics according to the preferences of the Chinese color and style. Fine lines of Korean liquor bottle combine the characteristics of Chinese consumption are helpful to the development of packaging design of Chinese liquor and Korean liquor.
    번역하기

    The product marketing. The quality of product marketing can no longer meet customers’ demand. Consumers aware that the brand's packaging design can improve the aesthetic value of the brand. A product’s brand logo also represents a company's cultur...

    The product marketing. The quality of product marketing can no longer meet customers’ demand. Consumers aware that the brand's packaging design can improve the aesthetic value of the brand. A product’s brand logo also represents a company's culture and development.
    China has long history of liquor production, and has formed different styles and different types of liquor. Through thousands of years spread and development, China has formed its own distinctive ethnic characteristics on liquor production.
    With the social and economic development, people's standard of living has been continuously improved and enhanced. Therefore, many people’s interests on liquor have been far beyond the value of the liquor drinking itself. They are also interested in liquor packaging. Hence, we can see that the value of liquor packaging is becoming more and more important. Because of the significance of liquor packaging, we pay more attention to the quality of liquor packaging. Different countries and different ethnic groups have different characteristics of liquor packaging design.
    This study of Chinese liquor and Korean liquor is based on literature research and on similar studies. Based on the information from the network, we observed Chinese liquor and Korean liquor brand, brand image, packaging design, the theoretical background, Chinese and Korean liquor and market analysis in the Chinese market. Compare the brand logo and elements of packaging design of Chinese liquor and Korean liquor by studying their samples. Present problems and propose ideas to improve packaging design by thinking of the elements of packaging design as center of the major issue.
    This paper is based on studying the imported Korean liquor in the Chinese market. Through the study, we can learn more about Chinese liquor and Korean liquor. We adhere to the Chinese liquor brand's characteristics according to the preferences of the Chinese color and style. Fine lines of Korean liquor bottle combine the characteristics of Chinese consumption are helpful to the development of packaging design of Chinese liquor and Korean liquor.

    더보기

    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    品牌的價值和意義是產品營銷的重要因素。產品營銷的質量已經不能滿足消費者的需求,消費者對品牌的認知由設計美感的外包裝提高了品牌的價值。一個商品的品牌標誌同時也代表了一個公司的文化與發展。中國酒生产历史悠久,形成了风格各异、特色不同的各类白酒,经过几千年的流传和发展,已在世界形成了自己鲜明的民族特色,独树一帜。随着社会经济的发展,人们的文化、生活水平得到了不断地改善与提高,发展到今天,有不少人对酒的爱好已经远远超越了酒本身的饮用价值,很多人对酒包装也情有独钟,可见包装的价值在酒文化中日显重要。正因为酒包装的这种重要性,迫切需要我们更重视其包装质量。不同国度不同民族的酒包裝設計特點也不同。因此,本文研究的中國酒、韓國酒的理論研究是以國內外文獻研究和關於類似的研究,通過網絡上的資料觀察了中國酒、韓國酒的品牌,品牌形象,包裝設計等理論背景,中國酒和韩国酒在中國市場市場分析。在中國酒、韓國酒品牌包装的實例中相互比較品牌的標誌和包裝設計要素。以包裝設計要素為中心提出韓國酒、中國酒包裝設計的問題點和改善方案。本文研究是以在中國市場中的進口韓國酒品牌包裝的資料為基礎而研究,通過本研究,對韓國酒、中國酒更加瞭解,中国酒根据中国人的喜好色彩,样式,堅持品牌的特色,韩国酒纤细的瓶装,優美得线条,同時也結合中國消費特徵,對中國酒、韓國酒的包裝設計的發展有所幫助。
    번역하기

    品牌的價值和意義是產品營銷的重要因素。產品營銷的質量已經不能滿足消費者的需求,消費者對品牌的認知由設計美感的外包裝提高了品牌的價值。一個商品的品牌標誌同時也代表了一個...

    品牌的價值和意義是產品營銷的重要因素。產品營銷的質量已經不能滿足消費者的需求,消費者對品牌的認知由設計美感的外包裝提高了品牌的價值。一個商品的品牌標誌同時也代表了一個公司的文化與發展。中國酒生产历史悠久,形成了风格各异、特色不同的各类白酒,经过几千年的流传和发展,已在世界形成了自己鲜明的民族特色,独树一帜。随着社会经济的发展,人们的文化、生活水平得到了不断地改善与提高,发展到今天,有不少人对酒的爱好已经远远超越了酒本身的饮用价值,很多人对酒包装也情有独钟,可见包装的价值在酒文化中日显重要。正因为酒包装的这种重要性,迫切需要我们更重视其包装质量。不同国度不同民族的酒包裝設計特點也不同。因此,本文研究的中國酒、韓國酒的理論研究是以國內外文獻研究和關於類似的研究,通過網絡上的資料觀察了中國酒、韓國酒的品牌,品牌形象,包裝設計等理論背景,中國酒和韩国酒在中國市場市場分析。在中國酒、韓國酒品牌包装的實例中相互比較品牌的標誌和包裝設計要素。以包裝設計要素為中心提出韓國酒、中國酒包裝設計的問題點和改善方案。本文研究是以在中國市場中的進口韓國酒品牌包裝的資料為基礎而研究,通過本研究,對韓國酒、中國酒更加瞭解,中国酒根据中国人的喜好色彩,样式,堅持品牌的特色,韩国酒纤细的瓶装,優美得线条,同時也結合中國消費特徵,對中國酒、韓國酒的包裝設計的發展有所幫助。

    더보기

    참고문헌 (Reference)

    1 정대성, "우리 술의 역사와 문화 그리고 지혜" 이회문화사 2006

    2 고정삼, "술의세계" 광화문화사 2008

    3 원용희, "술술 풀어쓴 지구촌 술 문화" 홍경 2000

    4 야정성, "술과건강" 경남대학교출판부 2001

    5 홍도, "브랜드 인지도 향상을 위한 주류(酒類)패키지디자인에 관한 연구" 한양대학교 2010

    6 김미영, "과실주" 김영사 2006

    7 "酒圈网"

    8 "贵州茅台酒股份有限公司"

    9 陈达强, "谈酒包装装潢设计的文化意识" 包装世界 2001

    10 李峰, "白酒包裝設計中的書法元素"

    1 정대성, "우리 술의 역사와 문화 그리고 지혜" 이회문화사 2006

    2 고정삼, "술의세계" 광화문화사 2008

    3 원용희, "술술 풀어쓴 지구촌 술 문화" 홍경 2000

    4 야정성, "술과건강" 경남대학교출판부 2001

    5 홍도, "브랜드 인지도 향상을 위한 주류(酒類)패키지디자인에 관한 연구" 한양대학교 2010

    6 김미영, "과실주" 김영사 2006

    7 "酒圈网"

    8 "贵州茅台酒股份有限公司"

    9 陈达强, "谈酒包装装潢设计的文化意识" 包装世界 2001

    10 李峰, "白酒包裝設計中的書法元素"

    11 林麗, "白酒包装之瓶体设计研究" 2006

    12 巫建, "探索原创竹材酒包装设计"

    13 任晋生, "古今药酒大全" 中国医药科技出版社 2010

    14 李昱靓, "传统酒包装设计的新理念" 重庆工商大学学报(自然科学版) 2003

    15 朱宝镛章克昌共著, "中国酒经" 上海文化 2006

    16 王鲁地, "中国酒文化赏析" 山东大学出版社 2008

    17 长.弓, "中国酒文化大观" 山东人民出版社 2001

    18 张国豪, "中国白酒文化的剖析" 2008

    19 袁美, "中国白酒包装设计与酒文化的研究" 2009

    20 冯彬, "中国白酒包装中文化的传承与发展"

    21 "中国品牌网"

    22 "中国八大名酒及简介"

    23 夏三鳌, "中国传统白酒包装设计的新思考"

    24 "中华五千年网"

    25 "SOSO问问"

    더보기

    동일학술지(권/호) 다른 논문

    동일학술지 더보기

    더보기

    분석정보

    View

    상세정보조회

    0

    Usage

    원문다운로드

    0

    대출신청

    0

    복사신청

    0

    EDDS신청

    0

    동일 주제 내 활용도 TOP

    더보기

    주제

    연도별 연구동향

    연도별 활용동향

    연관논문

    연구자 네트워크맵

    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

    인용정보 인용지수 설명보기

    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2022 평가 재인증평가 신청대상 (재인증)
    2019-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2016-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2015-12-01 등재 등재후보로 하락 (기타) KCI등재후보
    2012-01-10 학회명변경 한글명 : 한국브랜드디자인학회 -> 사단법인 한국브랜드디자인학회 KCI등재
    2011-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2010-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2008-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
    더보기

    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.5 0.5 0.51
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.51 0.47 0.778 0.1
    더보기

    이 자료와 함께 이용한 RISS 자료

    나만을 위한 추천자료

    해외이동버튼