Phillyrin (PHI) is a lignan glycoside found mainly in the fruits and leaves of Forsythia suspensa, serving as the major active ingredient. PHI possesses various biological and pharmacological properties, such as anti-inflammatory, antiviral, anti-obes...
Phillyrin (PHI) is a lignan glycoside found mainly in the fruits and leaves of Forsythia suspensa, serving as the major active ingredient. PHI possesses various biological and pharmacological properties, such as anti-inflammatory, antiviral, anti-obesity, and antioxidant effects. However, its potential as a treatment for ulcerative colitis and the exact mechanism through which it acts remain uncertain. Therefore, the anti-inflammatory effect of PHI in dextran sulfate sodium (DSS)-induced colitis mice was investigated by in vitro and in vivo experiments. BALB/c mice were divided into six groups, and acute colitis was induced by administering 5% DSS in drinking water for 7 days. Five groups, excluding the control group, received daily oral doses of PHI (12.5, 25, and 50 mg/kg) or ASA (50 mg/kg) for one week. PHI reduced clinical symptoms, including body weight loss, colon shortening, disease activity, and mucosal damage. Histopathological analysis showed partial recovery of mucosal damage and crypt loss. Additionally, PHI reduced mRNA expression of pro-inflammatory cytokines such as IL-1β, IL-6, and TNF-α as well as COX-2 and iNOS through the MAPK signaling pathway. The anti-inflammatory effect of PHI was also evaluated in HT-29 cells, where non-cytotoxic doses of PHI inhibited the mRNA expression of IL-1 β, IL-6, IL-8, and TNF-α after LPS stimulation. In conclusion, PHI shows anti-inflammatory activity in DSS-induced colitis and LPS-stimulated HT-29 cells, suggesting its potential as a treatment for ulcerative colitis.