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https://www.riss.kr/link?id=O12549911
1998년
-
0021-8561
1520-5118
SCI;SCIE;SCOPUS
학술저널
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
5093-5096 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins
Yield and Quality of Soft Tofu As Affected by Soybean Physical Damage and Storage
Use of Fermented Black Beans Combined with Rice To Develop a Nutritious Weaning Food
Re-examination of the Glycosylation of High M~r Subunits of Wheat Glutenin