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      자일로올리고당을 함유한 설탕이 20대 여성의 변비 개선에 미치는 효과: 이중맹검 연구 = Effect of xylooligosaccharide-sugar mixture on defecation frequency and symptoms in young women with constipation: a randomized, double-blind, placebo-controlled trial

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      https://www.riss.kr/link?id=A104857676

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      다국어 초록 (Multilingual Abstract)

      Purpose: To investigate the effects of the intake of xylooligosaccharide-sugar mixture (XOS) on defecation frequency andsymptoms in 56 young women (mean age of 22.1 years old) with constipation. Methods: Two experiments were conducted.
      In experiment 1, a randomized double-blind study was performed to evaluate the effect of 6 weeks' intake of 10 g sucrosecontaining 7% xylooligosaccharide or 10 g sucrose on constipation. In experiment 2, 24 g coffee mixture containing 12.8 gplant cream and 11.2 g xylooligosaccharide-sugar mixture was consumed by the subjects. During the study, the clinicalefficacy was assessed by using a daily diary. The subjects indicated the number of frequencies they defecated in a dayand the clinical symptom scores. Results: In experiment 1, the mean frequency of defecations was 2.07 in the pretreatmentweek and increased significantly to 4.05, 4.42, 4.84, 4.84, and 4.05 in weeks 2 to 6 of XOS intake, in comparison with the3-3.67 with sucrose intake (sucrose, SUC). In experiment 2, the mean frequency of defecations significantly increased from2.47 in the pretreatment week to 4.11-5.67 in weeks 1-6 of XOS intake. The occurrence of very loose or loose stools in theXOS group was significantly increased in weeks 5 and 6, compared with the pretreatment week and SUC group. XOS intakesignificantly alleviated the abdominal displeasure and feeling of residual stool leftness in weeks 2, 3, 5, and 6, while SUCdid so in weeks 4 and 6 (p < 0.05). The coffee mixture containing xylooligosaccharide-sugar mixture reduced theabdominal displeasure and feeling of residual stool leftness from week 3 until the end of the experiment (p < 0.05).
      Conclusion: Our results suggest that xylooligosaccharide-sugar mixture intake was effective, without adverse effects, forthe alleviation of constipation in the young women in this study.
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      Purpose: To investigate the effects of the intake of xylooligosaccharide-sugar mixture (XOS) on defecation frequency andsymptoms in 56 young women (mean age of 22.1 years old) with constipation. Methods: Two experiments were conducted. In experiment ...

      Purpose: To investigate the effects of the intake of xylooligosaccharide-sugar mixture (XOS) on defecation frequency andsymptoms in 56 young women (mean age of 22.1 years old) with constipation. Methods: Two experiments were conducted.
      In experiment 1, a randomized double-blind study was performed to evaluate the effect of 6 weeks' intake of 10 g sucrosecontaining 7% xylooligosaccharide or 10 g sucrose on constipation. In experiment 2, 24 g coffee mixture containing 12.8 gplant cream and 11.2 g xylooligosaccharide-sugar mixture was consumed by the subjects. During the study, the clinicalefficacy was assessed by using a daily diary. The subjects indicated the number of frequencies they defecated in a dayand the clinical symptom scores. Results: In experiment 1, the mean frequency of defecations was 2.07 in the pretreatmentweek and increased significantly to 4.05, 4.42, 4.84, 4.84, and 4.05 in weeks 2 to 6 of XOS intake, in comparison with the3-3.67 with sucrose intake (sucrose, SUC). In experiment 2, the mean frequency of defecations significantly increased from2.47 in the pretreatment week to 4.11-5.67 in weeks 1-6 of XOS intake. The occurrence of very loose or loose stools in theXOS group was significantly increased in weeks 5 and 6, compared with the pretreatment week and SUC group. XOS intakesignificantly alleviated the abdominal displeasure and feeling of residual stool leftness in weeks 2, 3, 5, and 6, while SUCdid so in weeks 4 and 6 (p < 0.05). The coffee mixture containing xylooligosaccharide-sugar mixture reduced theabdominal displeasure and feeling of residual stool leftness from week 3 until the end of the experiment (p < 0.05).
      Conclusion: Our results suggest that xylooligosaccharide-sugar mixture intake was effective, without adverse effects, forthe alleviation of constipation in the young women in this study.

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      국문 초록 (Abstract)

      본 연구는 자일로올리고당을 설탕에 혼합하여 변비를앓고 있는 젊은 여성을 대상으로 변비개선효과를 확인하였다. 평균연령 22.1세인 젊은 여성 56명을 대상으로 실험1에서는 설탕을 플라시보로 하는 이중맹검 임상연구를 통해 자일로올리고당 0.7 g이 함유된 설탕 10 g (n = 19명) 또는 설탕 10 g (n = 19명)을 블랙커피와 함께 복용하도록 하였고, 실험 2에서는 자일로올리고당 0.4 g 함유한 설탕 5.6 g과 1.6 g의 커피, 4.8 g의 식물성 크림이 함유된 커피믹스를 1일 2회씩 6주간 섭취하도록 하였다 (n = 18명). 섭취결과 XOS군과 XOSmix군의 경우 섭취전 주간 배변횟수가2.47회에서 섭취 1주째부터 증가하여 섭취 6주째에는 주간배변횟수가 4.11회와 5.67회로 각각 증가하였다. XOS와XOS 함유 커피믹스는 통계적으로 유의하게 복부 불쾌감과 잔변감을 개선하였으며, 배변횟수의 증가는 섭취초반부터 효과가 있는 것으로 나타났다. 따라서 XOS는 0.7 g의적은양으로도 변비를 개선하는 효과가 있는 것으로 나타나 음료에 기능성을 갖춘 감미료로서의 활용이 기대된다.
      번역하기

      본 연구는 자일로올리고당을 설탕에 혼합하여 변비를앓고 있는 젊은 여성을 대상으로 변비개선효과를 확인하였다. 평균연령 22.1세인 젊은 여성 56명을 대상으로 실험1에서는 설탕을 플라시...

      본 연구는 자일로올리고당을 설탕에 혼합하여 변비를앓고 있는 젊은 여성을 대상으로 변비개선효과를 확인하였다. 평균연령 22.1세인 젊은 여성 56명을 대상으로 실험1에서는 설탕을 플라시보로 하는 이중맹검 임상연구를 통해 자일로올리고당 0.7 g이 함유된 설탕 10 g (n = 19명) 또는 설탕 10 g (n = 19명)을 블랙커피와 함께 복용하도록 하였고, 실험 2에서는 자일로올리고당 0.4 g 함유한 설탕 5.6 g과 1.6 g의 커피, 4.8 g의 식물성 크림이 함유된 커피믹스를 1일 2회씩 6주간 섭취하도록 하였다 (n = 18명). 섭취결과 XOS군과 XOSmix군의 경우 섭취전 주간 배변횟수가2.47회에서 섭취 1주째부터 증가하여 섭취 6주째에는 주간배변횟수가 4.11회와 5.67회로 각각 증가하였다. XOS와XOS 함유 커피믹스는 통계적으로 유의하게 복부 불쾌감과 잔변감을 개선하였으며, 배변횟수의 증가는 섭취초반부터 효과가 있는 것으로 나타났다. 따라서 XOS는 0.7 g의적은양으로도 변비를 개선하는 효과가 있는 것으로 나타나 음료에 기능성을 갖춘 감미료로서의 활용이 기대된다.

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      참고문헌 (Reference)

      1 Wintola OA, "in the treatment of loperamide-induced constipation in Wistar rats" 10 : 95-, 2010

      2 Hart AL, "Use of probiotics in the treatment of inflammatory bowel disease" 36 (36): 111-119, 2003

      3 Nyberg C, "The safety of osmotically acting cathartics in colonic cleansing" 7 (7): 557-564, 2010

      4 Zoppi G, "The intestinal ecosystem in chronic functional constipation" 87 (87): 836-841, 1998

      5 Kassinen A, "The fecal microbiota of irritable bowel syndrome patients differs significantly from that of healthy subjects" 133 (133): 24-33, 2007

      6 Malik VS, "Sugarsweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk" 121 (121): 1356-1364, 2010

      7 Preston DM, "Severe chronic constipation of young women: idiopathic slow transit constipation" 27 (27): 41-48, 1986

      8 Gibson GR, "Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin" 108 (108): 975-982, 1995

      9 Drossman DA, "Rome III: the new criteria" 7 (7): 181-185, 2006

      10 Macfarlane S, "Review article: prebiotics in the gastrointestinal tract" 24 (24): 701-714, 2006

      1 Wintola OA, "in the treatment of loperamide-induced constipation in Wistar rats" 10 : 95-, 2010

      2 Hart AL, "Use of probiotics in the treatment of inflammatory bowel disease" 36 (36): 111-119, 2003

      3 Nyberg C, "The safety of osmotically acting cathartics in colonic cleansing" 7 (7): 557-564, 2010

      4 Zoppi G, "The intestinal ecosystem in chronic functional constipation" 87 (87): 836-841, 1998

      5 Kassinen A, "The fecal microbiota of irritable bowel syndrome patients differs significantly from that of healthy subjects" 133 (133): 24-33, 2007

      6 Malik VS, "Sugarsweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk" 121 (121): 1356-1364, 2010

      7 Preston DM, "Severe chronic constipation of young women: idiopathic slow transit constipation" 27 (27): 41-48, 1986

      8 Gibson GR, "Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin" 108 (108): 975-982, 1995

      9 Drossman DA, "Rome III: the new criteria" 7 (7): 181-185, 2006

      10 Macfarlane S, "Review article: prebiotics in the gastrointestinal tract" 24 (24): 701-714, 2006

      11 Ministry of Food, Agriculture, Forestry and Fisheries, Korea Agro-Fisheries and Food Trade Corporation, "Processed food segments status report: coffee" Korea Agro-Fisheries and Food Trade Corporation 2013

      12 Suares NC, "Prevalence of, and risk factors for, chronic idiopathic constipation in the community: systematic review and meta-analysis" 106 (106): 1582-1591, 2011

      13 Faruqui AA, "Lactitol: a review of its use in the treatment of constipation" 2 (2): 1-5, 2012

      14 Jones MP, "Lack of objective evidence of efficacy of laxatives in chronic constipation" 47 (47): 2222-2230, 2002

      15 Olafsdottir LB, "Irritable bowel syndrome: physicians'awareness and patients' experience" 18 (18): 3715-3720, 2012

      16 Okazaki M, "In vitro digestibility and in vivo utilization of xylobiose" 44 (44): 41-44, 1991

      17 Iino T, "Improvement of constipation by a small amount of xylooligosaccharides ingestion in adult women" 1 (1): 19-24, 1997

      18 Qiang X, "Health benefit application of functional oligosaccharides" 77 (77): 435-441, 2009

      19 Alonso S, "Functional replacements for sugars in foods" 5 (5): 139-146, 1994

      20 Longstreth GF, "Functional bowel disorders" 130 (130): 1480-1491, 2006

      21 Korea Rural Economic Institute, "Food balance sheet 2012"

      22 Sanchez MI, "Epidemiology and burden of chronic constipation" 25 (25): 11B-15B, 2011

      23 Akpinar O, "Enzymatic production of Xylooligosaccharide from selected agricultural wastes" 87 (87): 145-151, 2009

      24 Ford AC, "Efficacy of prebiotics, probiotics, and synbiotics in irritable bowel syndrome and chronic idiopathic constipation: systematic review and meta-analysis" 109 (109): 1547-1561, 2014

      25 Kobayashi T, "Effect of xylooligosaccharides on feces of men" 65 (65): 1651-1653, 1991

      26 Okazaki M, "Effect of xylooligosaccharide on the growth of bifidobacteria" 9 (9): 77-86, 1990

      27 Tateyama I, "Effect of xylooligosaccharide intake on severe constipation in pregnant women" 51 (51): 445-448, 2005

      28 Kinugasa A, "Effect of bifidobacterial material on abnormal evacuative symptoms" 42 : 2181-2187, 1993

      29 Gibson GR, "Dietary modulation of the human colonic microbiota: updating the concept of prebiotics" 17 (17): 259-275, 2004

      30 Chung YC, "Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly" 27 (27): 756-761, 2007

      31 Shin HL, "Customer attitude survey: beverage purchasing behaviors and preference" Sejong University 2009

      32 Bray GA, "Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity" 79 (79): 537-543, 2004

      33 Christensen J, "Constipation" Wrightson Biomedical Pub 321-326, 1994

      34 Nellesen D, "Comorbidities in patients with irritable bowel syndrome with constipation or chronic idiopathic constipation: a review of the literature from the past decade" 125 (125): 40-50, 2013

      35 Wong JM, "Colonic health: fermentation and short chain fatty acids" 40 (40): 235-243, 2006

      36 Johanson JF, "Chronic constipation: a survey of the patient perspective" 25 (25): 599-608, 2007

      37 Gallegos-Orozco JF, "Chronic constipation in the elderly" 107 (107): 18-25, 2012

      38 Dukas L, "Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women" 98 (98): 1790-1796, 2003

      39 Korea Consumer Agency, "A report on the comparison of the component of coffee mixtures" Korea Consumer Agency

      40 Ministry of Food, Agriculture, Forestry and Fisheries, Korea Agro-Fisheries and Food Trade Corporation, "2012 Processed food segments status report: coffeemix" Korea Agro-Fisheries and Food Trade Corporation 2012

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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