가공조건에 따른 참기름의 benzo(a)pyrene 변화 = The Changes of Benzo(a)pyrene in Sesame Oil Affected by Processing Conditions

다국어 초록 (Multilingual Abstract)

Sesame oil is a simple pressed oil as unrefined oil. During manufacturing process of roasting-expression, benzo(a)pyrene[B(a)P] formed as a strong carcinogenic substance is cause a social problem. In manufacturing process of sesame oil, it had following the forming pathway of benzo(a)pyrene[B(a)P] as well as minimizing plan of B(a)P formation. Suitable roasting condition by roaster was during 15~20min at 220℃, B(a)P content in sesame oil was 1.35~1.57㎍/ ㎏. Between roasting temperature and/or roastingtime and forming amount of B(a)P was showed a linear correlation. As a point of view the turbidity and yield of final product, roasting process of the more regular level was required.

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