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      KCI등재 SCOPUS

      A New Approach for Glutinous Rice Breeding through Dull Genes Pyramiding

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      https://www.riss.kr/link?id=A107142038

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      다국어 초록 (Multilingual Abstract)

      Glutinous rice is a key grain quality trait occupying an important part during rice processing in most rice growing areas.
      In this study, a gene pyramiding approach was used to introduce two dull genes, responsible for low amylose content, for glutinous ricebreeding using marker assisted selection (MAS). The genotyping results revealed that rice cultivar Milyang319 carries both dull geneson chromosome 6, derived from cv. Milky-queen (Wx-mq) and cv. LGS-soft (du12(t)), respectively. Milyang319 had a significantlylow amylose content (9.0%) compared to those observed in donor parents Milky-queen (15.7%) and LGS-soft (14.5%). In addition, theamylogram analysis of Milyang319 showed a similar pattern of glutinous rice. Originally, Milyang319 had a low hardness and morestickiness compared to those recorded in cooked rice of both dull parental lines. Therefore, Milyang319 is proposed as a promisingcandidate rice cultivar that could be used as a new source of waxy germplasms with same physicochemical features of glutinous rice infurther breeding programs.
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      Glutinous rice is a key grain quality trait occupying an important part during rice processing in most rice growing areas. In this study, a gene pyramiding approach was used to introduce two dull genes, responsible for low amylose content, for glutino...

      Glutinous rice is a key grain quality trait occupying an important part during rice processing in most rice growing areas.
      In this study, a gene pyramiding approach was used to introduce two dull genes, responsible for low amylose content, for glutinous ricebreeding using marker assisted selection (MAS). The genotyping results revealed that rice cultivar Milyang319 carries both dull geneson chromosome 6, derived from cv. Milky-queen (Wx-mq) and cv. LGS-soft (du12(t)), respectively. Milyang319 had a significantlylow amylose content (9.0%) compared to those observed in donor parents Milky-queen (15.7%) and LGS-soft (14.5%). In addition, theamylogram analysis of Milyang319 showed a similar pattern of glutinous rice. Originally, Milyang319 had a low hardness and morestickiness compared to those recorded in cooked rice of both dull parental lines. Therefore, Milyang319 is proposed as a promisingcandidate rice cultivar that could be used as a new source of waxy germplasms with same physicochemical features of glutinous rice infurther breeding programs.

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      참고문헌 (Reference)

      1 홍하철, "벼 내도복 중간찰 신품종 ‘백진주’" 한국육종학회 44 (44): 51-56, 2012

      2 Wang ZY, "The amylose content in rice endosperm is related to the post-transcriptional regulation of the waxy gene" 7 : 613-622, 1995

      3 Gallaghera E, "Recent advances in the formulation of gluten-free cereal-basedproducts" 15 : 143-152, 2004

      4 Huang N, "Pyramiding of bacterial blightresistance genes in rice : marker-assisted selection using RFLP and PCR" 95 : 313-320, 1997

      5 Noda T, "Properties of starches from several low-amylose rice cultivars" 80 : 193-197, 2003

      6 Khush GS, "Productivity improvements in rice" 61 : S114-s116, 2003

      7 Sato H, "Molecular characterization of Wx-mq, a novel mutant gene for lowamylose content in endosperm of rice(Oryza sativa L. )" 52 : 131-135, 2002

      8 RDA(Rural Development Administration), "Manual for standard evaluation method in agricultural experiment and research" RDA 838-, 2015

      9 Iwata N, "Linkage analysis by reciprocal translocation method in rice plant (Oryza sativa L.). II Linkage groups corresponding to the chromosome 5, 6, 8, 9, 10 and 11" 25 : 137-153, 1971

      10 Kinoshita T, "Inheritance of amylose content in crosses of low amylose mutants" 4 : 83-84, 1987

      1 홍하철, "벼 내도복 중간찰 신품종 ‘백진주’" 한국육종학회 44 (44): 51-56, 2012

      2 Wang ZY, "The amylose content in rice endosperm is related to the post-transcriptional regulation of the waxy gene" 7 : 613-622, 1995

      3 Gallaghera E, "Recent advances in the formulation of gluten-free cereal-basedproducts" 15 : 143-152, 2004

      4 Huang N, "Pyramiding of bacterial blightresistance genes in rice : marker-assisted selection using RFLP and PCR" 95 : 313-320, 1997

      5 Noda T, "Properties of starches from several low-amylose rice cultivars" 80 : 193-197, 2003

      6 Khush GS, "Productivity improvements in rice" 61 : S114-s116, 2003

      7 Sato H, "Molecular characterization of Wx-mq, a novel mutant gene for lowamylose content in endosperm of rice(Oryza sativa L. )" 52 : 131-135, 2002

      8 RDA(Rural Development Administration), "Manual for standard evaluation method in agricultural experiment and research" RDA 838-, 2015

      9 Iwata N, "Linkage analysis by reciprocal translocation method in rice plant (Oryza sativa L.). II Linkage groups corresponding to the chromosome 5, 6, 8, 9, 10 and 11" 25 : 137-153, 1971

      10 Kinoshita T, "Inheritance of amylose content in crosses of low amylose mutants" 4 : 83-84, 1987

      11 Ashikari M, "Identification, isolation and pyramiding of quantitative traits loci for rice breeding" 11 : 344-350, 2006

      12 Sato H, "Genetic analysis of low amylose content in a rice variety, ‘Milky Queen’" 3 : 13-19, 2001

      13 Kiswara G, "Genetic analysis and molecular mapping of low amylose gene du12(t)in rice(Oryza sativa L.)" 127 : 51-57, 2014

      14 Fukuoka S, "Gene pyramiding enhances durable blast disease resistance in rice" 5 : 1-7, 2015

      15 Kumar BI, "Gene dosage effects of amylose content in rice endosperm" 61 : 559-568, 1986

      16 Okuno K, "Gene dosage effect of waxy alleles on amylose content in endosperm starch of rice" 53 : 219-222, 1978

      17 Sasaki T, "From mapping to sequencing, post-sequencing and beyond" 46 : 3-13, 2005

      18 Wanchana S, "Duplicated coding sequence in the waxy allele of tropical glutinous rice(Oryza sativa L.)" 165 : 1193-1199, 2003

      19 Khush GS, "Challenges for meeting the global food and nutrient needs in the new millennium" 60 : 15-26, 2001

      20 Sato M, "Breeding of low amylose content paddy rice variety ‘Milky Queen’ with good eating quality" 46 : 221-, 1996

      21 Juliano BO, "A simple assay for milled rice amylose" 16 : 334-360, 1971

      22 Shuichi I, "A new rice cultivar with good eating quality(low amylose)and low glutelin protein, "LGC soft"" 3 : 57-74, 2004

      23 Kunihiro Y, "A new paddy rice variety ‘Aya’ with good eating quality due to low amylose content developed by anther culture breeding" 43 : 155-163, 1993

      24 Isshiki M, "A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5’ splice site of the first intron" 15 : 133-138, 1998

      25 Okuno K, "A low amylose mutant of rice" 1 : 28-29, 1976

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2013-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.44 0.44 0.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0 0 0.667 0.13
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