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      Development and Interlaboratory Validation of an Analytical Method for the Determination of Saflufenacil in Agricultural Products by HPLC-UVD and LC-MS

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      https://www.riss.kr/link?id=A104490050

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      다국어 초록 (Multilingual Abstract)

      Saflufenacil is a low-volatile and uracil-based herbicide. This herbicide is used for pre-and postemergencecontrol of major broadleaf weeds. The objective of present study was to develop and validate an analyticalmethod for saflufenacil determination ...

      Saflufenacil is a low-volatile and uracil-based herbicide. This herbicide is used for pre-and postemergencecontrol of major broadleaf weeds. The objective of present study was to develop and validate an analyticalmethod for saflufenacil determination in agricultural products for ensuring the food safety. The saflufenacil residuesin samples were extracted with acetone, dichloromethane, and then purified with silica and graphitized carbon cartridge.
      The purified samples were analyzed by HPLC-UVD and confirmed with LC-MS. The linear range ofsaflufenacil was 0.1~5.0 μg mL−1 with the correlation coefficient (r) = 0.999. Average recoveries of saflufenacilranged from 80.5% to 110.2% at the spiked level of 0.02~0.5 mg kg−1, while the relative standard deviation was0.3~7.3%. In addition, the limit of detection and limit of quantification were 0.005 and 0.02 mg L−1, respectively.
      Furthermore, an interlaboratory study among three labs was conducted to validate the method, and the results weresatisfactory.

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      참고문헌 (Reference)

      1 Brown, B. A., "Weed management and sorghum response with saflufenacil" 63 : 38-, 2010

      2 Aysal, P., "Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction" 42 : 81-90, 2007

      3 Cotterill, E.G, "The efficiency of methanol for the extraction of some herbicide residues from soil" 11 : 23-28, 1980

      4 European Food Safety Authority, "Setting of new MRLs for saflufenacil in a wide range of food commodities" 10 : 2596-2657, 2012

      5 US Environmental Protection Agency, "Saflufenacil;Pesticide Tolerances. Federal Register"

      6 Food and Agriculture Organization of the United Nations, "Saflufenacil. Report -Pesticide residues in food 2011. FAO Plant Production and Protection Paper 211, 68"

      7 Manning, J. K., "Saflufenacil burndown origrams in no-till cotton system" 63 : 28-, 2010

      8 Mills, P. A., "Rapid method for chlorinated pesticide residues in nonfatty foods" 46 : 186-191, 1963

      9 US Environmental Protection Agency, "Pesticide Fact Sheet" Saflufenacil 92-, 2009

      10 Wong, J. W., "Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solidphase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS)" 58 : 5884-5896, 2010

      1 Brown, B. A., "Weed management and sorghum response with saflufenacil" 63 : 38-, 2010

      2 Aysal, P., "Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction" 42 : 81-90, 2007

      3 Cotterill, E.G, "The efficiency of methanol for the extraction of some herbicide residues from soil" 11 : 23-28, 1980

      4 European Food Safety Authority, "Setting of new MRLs for saflufenacil in a wide range of food commodities" 10 : 2596-2657, 2012

      5 US Environmental Protection Agency, "Saflufenacil;Pesticide Tolerances. Federal Register"

      6 Food and Agriculture Organization of the United Nations, "Saflufenacil. Report -Pesticide residues in food 2011. FAO Plant Production and Protection Paper 211, 68"

      7 Manning, J. K., "Saflufenacil burndown origrams in no-till cotton system" 63 : 28-, 2010

      8 Mills, P. A., "Rapid method for chlorinated pesticide residues in nonfatty foods" 46 : 186-191, 1963

      9 US Environmental Protection Agency, "Pesticide Fact Sheet" Saflufenacil 92-, 2009

      10 Wong, J. W., "Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solidphase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS)" 58 : 5884-5896, 2010

      11 Korea Food and Drug Administration, "Korean Food Standards Codex: Multi class pesticide multiresidue methods"

      12 Codex Alimentarius Commission, "Guidelines on good laboratory practice in residue analysis"

      13 Luke, M. A., "Extraction and cleanup of organochlorine, organophosphate, organonitrogen, and hydrocarbon pesticides in produce for determination by gas-liquid chromatography" 56 : 1020-1026, 1975

      14 "Electronic code of federal regulations, Compilation prepared by US Government Printing Office (GPO)"

      15 Tsipi, D., "Determination of organochlorine pesticide residues in honey, applying solid phase extraction with RP-C18 material" 124 : 473-475, 1999

      16 "Database of Pesticide Residue Tolerance, Compilation prepared by Environmental Protection Agency (EPA)"

      17 "Database of Maximum Residues Limits List of Agricultural Chemicals in Foods, Compilation prepared by The Japan Food Chemical Research Foundation"

      18 Pihlström, T., "Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection" 386 : 1773-1789, 2007

      19 AOAC, "AOAC Official 2007.01 Method: Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate" 485-493, 2007

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2009-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2008-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-07-21 학회명변경 영문명 : The Korean Sociery Of Food Hygiene And Safety -> The Korean Society of Food Hygiene and Safety KCI등재후보
      2006-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.45 0.45 0.48
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.49 0.726 0.08
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