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https://www.riss.kr/link?id=O13790961
1998년
-
0963-7486
1465-3478
SCIE;SCOPUS
학술저널
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
253-264 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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Effect of barley incorporation in bread on its quality and glycemic responses in diabetics
Chenopodium: seed protein, fractionation and amino acid composition
Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food
Chenopodium quinoa: changes in amino acid composition in seed during maturity