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https://www.riss.kr/link?id=O44276598
2006년
eng
0361-0470
1943-7854
SCI;SCIE;SCOPUS
학술저널
JOURNAL- AMERICAN SOCIETY OF BREWING CHEMISTS
1-7 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드
Microbial Attachment and Biofilm Formation in Brewery Bottling Plants
Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality
Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System
Relationship of Proteinase Activity, Foam Proteins, and Head Retention in Unpasteurized Beer