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      KCI등재 SCIE SCOPUS

      Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats

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      https://www.riss.kr/link?id=A99546166

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      다국어 초록 (Multilingual Abstract)

      Aged garlic extract (AGE) is known to have a protective effect against immune system, endothelial function, oxidative stress and inflammation. We examined the effects of exercise with and without aged garlic extract administration on body weight, lipi...

      Aged garlic extract (AGE) is known to have a protective effect against immune system, endothelial function, oxidative stress and inflammation. We examined the effects of exercise with and without aged garlic extract administration on body weight, lipid profiles, inflammatory cytokines, and oxidative stress marker in high-fat diet (HFD)-induced obese rats. Forty-five Sprague-Dawley rats were fed either a HFD (HFD, n = 40) or a normal diet (ND, n = 5) for 6 weeks and thereafter randomized into ND (n = 5), HFD (n = 10), HFD with AGE (n = 10), HFD with Exercise (n = 10), or HFD with Exercise+AGE (n = 10) for 4 weeks. AGE groups were administered at a dose of 2.86 g/kg·body weight, orally. Exercise consisted of running 15-60 min 5 days/week with gradually increasing intensity. AGE (P < 0.01), Exercise, and Exercise+AGE (P < 0.001) attenuated body weight gain and food efficiency ratio compared to HFD. Visceral fat and liver weight gain were attenuated (P < 0.05) with all three interventions with a greater effect on visceral fat in the Exercise+AGE than AGE (P < 0.001). In reducing visceral fat (P < 0.001), epididymal fat (P < 0.01) and liver weight (P < 0.001), Exercise+AGE was effective, but exercise showed a stronger suppressive effect than AGE. Exercise+AGE showed further additive effects on reducing visceral fat and liver weight (P < 0.001). AGE significantly attenuated the increase in total cholesterol and low-density lipoprotein-cholesterol compared with HFD (P < 0.05). Exercise+AGE attenuated the increase in triglycerides compared with HFD (P < 0.05). Exercise group significantly decrease in C-reactive protein (P < 0.001). These results suggest that AGE supplementation and exercise alone have anti-obesity, cholesterol lowering, and anti-inflammatory effects, but the combined intervention is more effective in reducing weight gain and triglycerides levels than either intervention alone.

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results
      • Discussion
      • Abstract
      • Introduction
      • Materials and Methods
      • Results
      • Discussion
      • References
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      참고문헌 (Reference)

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      8 Bastard JP, "Recent advances in the relationship between obesity, inflammation, and insulin resistance" 17 : 4-12, 2006

      9 Zare A, "Purified aged garlic extract modulates allergic airway inflammation in BALB/c mice" 7 : 133-141, 2008

      10 Szekanecz Z., "Pro-inflammatory cytokines in atherosclerosis" 10 : 529-530, 2008

      1 서은영, "α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet" 한국영양학회 6 (6): 195-200, 2012

      2 Mastorakos G, "The hypothalamic-pituitary-adrenal axis in the neuroendocrine regulation of food intake and obesity: the role of corticotropin releasing hormone" 7 : 271-280, 2004

      3 Li W, "The effect of combination therapy of allicin and fenofibrate on high fat diet-induced vascular endothelium dysfunction and liver damage in rats" 9 : 131-, 2010

      4 Petersen AM, "The anti-inflammatory effect of exercise" 98 : 1154-1162, 2005

      5 Maljaars J, "Review article: The gastrointestinal tract: neuroendocrine regulation of satiety and food intake" 26 (26): 241-250, 2007

      6 Boor P, "Regular moderate exercise reduces advanced glycation and ameliorates early diabetic nephropathy in obese Zucker rats" 58 : 1669-1677, 2009

      7 Handa P, "Reduced vascular nitric oxide-cGMP signaling contributes to adipose tissue inflammation during high-fat feeding" 31 : 2827-2835, 2011

      8 Bastard JP, "Recent advances in the relationship between obesity, inflammation, and insulin resistance" 17 : 4-12, 2006

      9 Zare A, "Purified aged garlic extract modulates allergic airway inflammation in BALB/c mice" 7 : 133-141, 2008

      10 Szekanecz Z., "Pro-inflammatory cytokines in atherosclerosis" 10 : 529-530, 2008

      11 Tuomilehto J, "Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance" 344 : 1343-1350, 2001

      12 Iyer A, "Pharmacological inhibition of soluble epoxide hydrolase ameliorates diet-induced metabolic syndrome in rats" 2012 : 758614-, 2012

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      18 Hotamisligil GS, "Nutrient sensing and inflammation in metabolic diseases" 8 : 923-934, 2008

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      20 Kawaguchi H, "Microminipig, a non-rodent experimental animal optimized for life science research:novel atherosclerosis model induced by high fat and cholesterol diet" 115 : 115-121, 2011

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      32 Durak I, "Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol" 15 : 373-377, 2004

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      39 Rector RS, "Daily exercise increases hepatic fatty acid oxidation and prevents steatosis in Otsuka Long-Evans Tokushima Fatty rats" 294 : 619-626, 2008

      40 Gauthier MS, "Concurrent exercise prevents high-fat-diet-induced macrovesicular hepatic steatosis" 94 : 2127-2134, 2003

      41 Yeh YY, "Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies" 131 : 989-993, 2001

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      43 Karmakar S, "Black tea prevents high fat diet-induced nonalcoholic steatohepatitis" 25 : 1073-1081, 2011

      44 Moschen AR, "Anti-inflammatory effects of excessive weight loss: potent suppression of adipose interleukin 6 and tumour necrosis factor alpha expression" 59 : 1259-1264, 2010

      45 Hodge G, "Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: potential therapeutic use in the treatment of inflammatory bowel disease" 48 : 209-215, 2002

      46 Moriguchi T, "Aged garlic extract prolongs longevity and improves spatial memory deficit in senescenceaccelerated mouse" 19 : 305-307, 1996

      47 Ide N, "Aged garlic extract attenuates intracellular oxidative stress" 6 : 125-131, 1999

      48 Colín-González AL, "Aged garlic extract attenuates cerebral damage and cyclooxygenase-2 induction after ischemia and reperfusion in rats" 66 : 348-354, 2011

      49 Morihara N, "Aged garlic extract ameliorates physical fatigue" 29 : 962-966, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-25 학술지등록 한글명 : Nutrition Research and Practice
      외국어명 : Nutrition Research and Practice
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2005-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.83 0.43 1.45
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.21 1.05 0.727 0.15
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